I’ve had this recipe in my files for probably twenty years. I’ve always wanted to try it, but just never got around to it. I’m glad I finally made it because it is wonderful. It’s from Frugal Gourmet Cooks with Wine. I only altered the recipe a little bit. I did cut it in half, since I knew that only Jim and I would eat the onions. They went really well with the Roast Chicken with Garlic and Wine that I posted yesterday. [Read more…] about Onions with Herbs and Wine
This is one of my go-to meals. When all else fails, it’s easy to throw chicken, potatoes, carrots and onions in the crockpot and let it do its thing. A quick pan of cornbread and maybe a steamed green veggie and you’ve got a comforting warm meal with little effort. [Read more…] about Sunday Chicken Dinner in the Slow Cooker
This is an easy way to dress up a baked potato. Only Jim and I like our potatoes with onions, so I make plain ones for the kids.
Here’s what you’ll need: [Read more…] about Baked Potatoes with Onions
Renee from one of my favorite forums posted this chicken recipe the other day and I knew I would have to try it. I love a good slow cooker recipe and we eat so much chicken we could cluck (and that’s not a complaint, it’s just the way it is).
The recipe is simple (another one of my favorite things) and it didn’t disappoint. I served it with couscous that I cooked with the broth and onions from the chicken. Yum! [Read more…] about Zesty Crockpot Chicken with Couscous
The Beef. It’s What’s for Dinner recipe challenge this week was for Beef Pot Roast with Maple Sweet Potatoes. I used the recipe as inspiration and then did my own thing. The roast turned out delicious. It smelled wonderful as it simmered in the slow cooker. The ingredients are a bit strange, and to be honest I wasn’t sure it would turn out at all. But I’m happy to say that we all loved it.