Sweet and Sour Chicken Skillet {Video!}

Eat at Home LIVE replay! We’re making SWEET AND SOUR CHICKEN, starting with our BASIC CHICKEN SKILLET recipe.

Get the Basic Chicken Skillet recipe plus 7 variations by clicking this link —> https://eatathomecooks.com/skilletdinners/

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The Basic Chicken Skillet – Seven ways

A few years ago I shared a recipe for a basic Chicken Skillet. It’s the dinner equivalent to the little black dress at the most affordable of prices. And you know how you can dress up a LBD with pearls and heels or go casual with a jean jacket & sandals? Chicken Skillets are just as versatile. You can dress it up with some feta a black olives for a swanky Mediterranean dinner or add rice and just the rice for a more casual Cajun flavor. You can even mix in corn, beans and some serious spices for a lively fiesta. It’s the perfect go-to dish for those evenings when you want something familiar with the possibility of exotic.

The Basic Chicken Skillet

It won’t take long at all for you to toss together the Basic Chicken Skillet, but to get you started I’ve included the ingredients and directions for you. And from there, it’s kind of like a culinary world tour. And this month on Facebook Live we’re doing just that – a little world tour Chicken Skillet style!

Want to make your own dinner, starting with the Basic Chicken Skillet

Click here to grab your FREE eBook 7 Skillet Dinners

All the recipes start with the Basic Chicken Skillet and go from there.  You’ll find 7 recipes to try, plus get encouragement and inspiration to find your own combos!  Enter your email over here to grab your own copy.

 

basic chicken skillet

Be sure to catch me on the Eat at Home Facebook page on Wednesday mornings around 10 am for some Basic Chicken Skillet recipes in the coming weeks and you can add lots of new twists to this go-to recipe.

And in the meantime, I’m curious as to which skillet recipe you’ll start with?

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Savory Chicken and Cranberry Stuffed Acorn Squash

This is a sponsored conversation written by me on behalf of College Inn®. The opinions and text are all mine.

There’s something about stuffed squash that looks like you’ve pulled out all the stops in making dinner.

But really, it’s so easy!  If you can cut a squash in half, you can do this!

This recipe for stuffed acorn squash is perfect for fall.  The colors of the squash look so pretty on the table at this time of year and the cranberries are seasonal too.  I served this on a Tuesday night and my daughter and husband loved it!

College Inn® Chicken Broth adds rich, savory flavor to complement the sweetness of the squash and cranberries.  I used chicken that I cooked in a skillet, but if you have leftover turkey after Thanksgiving this would be a wonderful way to serve it.

Here’s what you’ll need to make this dish. It’s so simple with only six ingredients, plus olive oil, salt and pepper.   If you decide to try out this recipe, share your photos on social media using
#CollegeInnBroth! [Read more…]

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9 Savory Autumn Main Dishes

Autumn is just one of those seasons that involves special foods and dishes that we don’t necessarily enjoy other times of the year. And you know we could never just pass up the opportunity for a culinary celebration of all the fall foods! Two weeks ago we shared 17 Autumn Desserts that are sure to delight, and last week it was 14 Flavorful Fall Sides. As much as we might like to just have sides and desserts, main dishes are pretty important when it comes to dinner, so today we give you 9 Savory Autumn Main Dishes.

Chicken and Poultry for Fall

You’ll never believe how easy it is to make Homemade Chicken and Dumplings! And by homemade, we mean [Read more…]

How to Cook Chicken for the Freezer in the Instant Pot Pressure Cooker

In the past several weeks we’ve enjoyed a series on how to cook meats and proteins for the freezer in the Instant Pot. We started with Turkey, followed by Beef and Beans. Last week we focused on Pork and this week we’ll wrap up our series with how to cook chicken for the freezer in the Instant Pot Pressure Cooker. Several of you have joined us for the facebook live posts as we’ve cooked each of these in the Instant Pot and talked about ways to serve each meat. Your comments and ideas have made this series even more fun to do together and hopefully, you have been inspired to prep meats and proteins for your own freezer. If you don’t have an instant pot yet, I can’t tell you how much I love mine! You can get one here.

You can find the tips from the rest of this series at the Cooking Meats and Proteins for the freezer in the Instant Pot page. And if you’re a visual learner, you can check out this quick video where we cook a whole chicken in the Instant Pot, step by step

And now, let’s cook some chicken in the Instant Pot

Making a whole chicken is easy.  Take it out of the packaging.  There may be some parts in the cavity – heart, liver etc.  These could be in a bag or loose.  Either way, remove them from the cavity of the chicken.

Place the chicken in the Instant Pot or pressure cooker.  Season with salt and pepper and add at least 2 cups of water to the pot.  Set the cook time for 25-30 minutes.

When the cook time is finished, do a quick pressure release and the chicken is ready to use.  I like to shred or chop the meat and store in freezer bags in the freezer to use for quick meals later.

Need some ideas for how to use up that delicious chicken? Here’s 44 that will get your mouth watering!

Shredded Chicken for the Freezer

  • Chili Chicken Egg Rolls are great anytime, but especially when you need a main course that can be held in your hand, like soccer practice, picnics, football season or fill-in-the-blank ball season. And don’t be intimidated by the rolling process, you’ll be a pro by the third one, and then you’ll be so glad you learned!
  • Chicken and Dumplings are easy, tasty and the ultimate in comfort foods!
  • For a quick little Caribbean inspired sandwich that leaves plenty of time to enjoy the outdoors in the evening, you can’t go wrong with these Jerk Chicken Sandwiches
  • Hawaiian BBQ Sandwiches are an easy twist on an old favorite.
  • Chicken Bacon Ranch Sandwiches are the best of chicken, bacon, ranch and slaw on a bun.
  • The cilantro and lime add a refreshing burst of flavor for these Cilantro Lime Chicken Sandwiches

Chopped Chicken for the Freezer

  • Quesadillas are always a nice option and these Chicken Florentine Quesadillas are a nice break from the usual flavors without going so exotic that you can’t find the ingredients included.
  • This Chicken Fiesta Skillet makes a tasty one-dish meal served over tortillas or corn bread with some tortilla chips to the side.
  • Quick White Chicken Chicken Chili goes from frozen chicken to steaming chili on the table in under 30 minutes. Win win!

  • Chipotle Chile Chicken Nachos are a 15-minute meal that you won’t want to turn your back on once you’ve set it on the table. It will disappear in a matter of minutes!
  • Love the idea of chicken casserole with a crumbly topping but can’t afford all the fat and calories in the usual recipe? Then this lightened version of  Chicken Casserole is the answer to your dilemma.
  • Cheesy Chicken Casserole is the epitome of two simple words. Comfort. Food!

  • This Peach Chutney Chicken Salad is not your usual chicken salad when you add peach chutney, curry powder, and croissants.
  • When you’re craving Chinese, but your clock says no and your arteries can’t afford the deep fried meat, try this Cheater Chinese Chicken
  • Once you make this quick Tomato Basil Chicken Soup, you’ll never want to go back to canned soup again. Ever!

  • Homemade Chicken Noodle Soup is not just for sick days. It’s also for busy days when you don’t want to use canned soup but really want some comfort food.
  • Chili Chicken Egg Rolls are great anytime, but especially when you need a main course that can be held in your hand, like soccer practice, picnics, football season or fill-in-the-blank ball season. And don’t be intimidated by the rolling process, you’ll be a pro by the third one, and then you’ll be so glad you learned!
  • Chicken Florentine Pizza makes for a nice twist on an all-time favorite. Using a prepared crust cuts down on prep time and you can even grill them if you’re feeling adventurous!

  • Garlic Chicken Pizza is the ultimate in flavorful cheesy yumminess!
  • Chicken Shepherd’s pie is the perfect use for cooked chicken and leftover veggies, or fresh veggies if you prefer.
  • Skillet meals are great for quick prep and less mess, and this Cajun Chicken Skillet adds a spicy cajun kick and pasta for a hearty one-dish meal.

  • This Skillet Chicken Curry is a tasty skillet meal with a delightful combination of curry and peach chutney.

As you can clearly see, there’s no shortage of ways to use cooked chicken from the freezer! The sky’s the limit on ways to feed an entire family quickly and inexpensively when you take a few minutes to prep your meats and freeze them ahead of time.

Which of the recipes from the Cooking Meats and Proteins for the Freezer in the Instant Pot have been your favorites? We would all love to hear your favorite recipes and ideas in the comments below. And thank you for joining us!

Pressure Cooker Chicken Cacciatore Sandwiches

Chicken Cacciatore Sandwich in the Pressure Cooker

I’ve been trying to experiment with the pressure cooker more lately. As I’ve said before, the decision to use a pressure cooker or slow cooker is entirely dependent on your timing. If you would rather get your prep done early in the day and/or you want to eat as soon as you walk in the door in the evening, the slow cooker is the way to go.

On the other hand, if you have 30-40 minutes before dinner and/or you forgot to load the slow cooker in the morning, drag out the pressure cooker.

Recipes often state the cook time for the pressure cooker to be mere minutes. While this is true, it isn’t the whole truth. The cook time doesn’t take into account the amount of time for the cooker to reach full pressure or how long the pressure release takes.

This recipe for Pressure Cooker Chicken Cacciatore Sandwiches is based on the Slow Cooker version. Instead of serving it with pasta, I decided to make a sandwich out of it. We love hot sandwiches, and this was no exception. Sandwich meals are great if you need to eat in shifts or if you’re in a hurry. Sides can be kept simple and it’s easy to pile the filling on a bun.

The ingredients are all very basic, but I failed to snap a photo of them this time.

Chicken Cacciatore Sandwich

I started this with frozen chicken tenders and it worked great.

Pressure Cooker Chicken Cacciatore Sandwiches

Serves: 6-8 servings

Ingredients
  • 2 lb. frozen chicken tenders
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 14 oz can crushed tomatoes
  • ¼ cup red wine, broth or water
  • 3 cloves garlic, crushed
  • 1 tsp. oregano
  • ¾ tsp. basil
  • 1 bay leaf
  • salt and pepper to taste
  • Sandwich buns
  • Sliced mozzarella or provolone cheese
Instructions
  1. Place all ingredients in order listed in pressure cooker, except cheese and buns.
  2. Cook on high pressure for 14 minutes.
  3. Do a quick pressure release.
  4. Remove lid and shred chicken with two forks.
  5. Serve meat on buns topped with cheese.

 

Slow Cooker Cilantro Lime Chicken Sandwiches

Slow cooker cilantro lime chicken sandwiches

Slow cooker sandwiches are one of my favorite meals.  They work so well for several scenarios:

  • They can handle a long cook time.
  • They are perfect for feeding people in shifts.
  • The leftovers make great lunches or dinners.
  • Sandwiches don’t require complicated side dishes – also great for shift eating.

For these Cilantro Lime Chicken Sandwiches, I used a new Hidden Valley® Ranch Dressing flavor. Hidden Valley® has four new flavors :

  • Hidden Valley® Ranch Buffalo dressing
  • Hidden Valley® Ranch Honey BBQ dressing
  • Hidden Valley® Ranch Sriracha dressing
  • Hidden Valley® Ranch Cilantro Lime dressing

Any of the flavors will work in this recipe, but we really liked the taste of the Cilantro Lime dressing.  It added a brightness to the chicken with the fresh taste of cilantro and the citric splash of lime.

The dish starts with chicken and seasonings.  Creamy dressing is added near the end of cooking and served with the sandwiches too.

I picked up my ingredients from Walmart.  It’s so easy to run into Walmart and grab everything I need at once.  There’s a coupon for Hidden Valley® you can download here that will save you $0.75 on a 12oz or 16oz bottle.

In addition to the Hidden Valley® Ranch Cilantro Lime dressing, I used quite a few spices to season chicken tenders.

spices for cilantro lime chicken sandwiches

Slow Cooker Cilantro Lime Chicken Sandwiches

Serves: 8 servings

Ingredients
  • 2 - 2.5 lbs. boneless chicken or chicken tenders
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • ½ tsp. paprika
  • 1 tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. thyme
  • ½ - 1 cup Hidden Valley Ranch Cilantro Lime dressing
  • 8 sandwich buns
  • lettuce and tomato for serving, optional
Instructions
  1. Place chicken in slow cooker.
  2. Sprinkle spices over chicken, tossing to coat chicken with spices.
  3. Cook on high 5-6 hours or low 7-8 hours.
  4. Shred chicken.
  5. Stir dressing into chicken, using enough to make it as creamy as you'd like.
  6. Serve on sandwich buns, topped with lettuce and tomato if desired.


Cilantro Lime Chicken Sandwich

This is a sponsored conversation written by me on behalf ofHidden Valley® Ranch. The opinions and text are all mine.

Chicken Curry in the Slow Cooker

Slow Cooker Chicken Curry

Slow Cooker Chicken Curry has become one of my favorite weeknight dinner recipes.  Rachael first shared the recipe on Eat at Home a few years ago.  I’ve made it so many times since then.

One reason this recipe is perfect is that it is so simple.  I have it memorized, which makes it even faster – no need to go searching for the recipe.  Four ingredients go into the slow cooker, with one ingredient added just before serving.  So easy!

We love this served over rice with baked sweet potatoes along side.  You can also make it paleo/low-carb by serving it over cauliflower instead of rice.

Here’s what you’ll need:

Slow Cooker Chicken Curry ingr

You can use any cut of boneless chicken – breasts, thighs or tenders.  Control the heat by using mild salsa, or hot salsa if you like it spicy.  I use mild and the dish isn’t spicy at all.  Mild curry powder also keeps it from tasting too hot.

Chicken Curry in the Slow Cooker

Serves: 6-8 servings

Ingredients
  • 3 lbs. boneless chicken
  • 1 onion, chopped
  • 1 cup salsa
  • 3 Tbs. curry powder
  • 1 can coconut milk
  • 2 cups rice, cooked
Instructions
  1. Place chicken, onion, salsa and curry powder in slow cooker.
  2. Cook on high 5-6 hours or low 7-8 hours.
  3. minutes before serving remove chicken from slow cooker.
  4. Add coconut milk to slow cooker. Stir into sauce.
  5. Return chicken to pot.
  6. Serve over cooked rice.

One easy way to remember the ingredients is this:

3 ingredients go in – chicken, salsa, onion.  Then 3 Tbs. curry powder.  Three (ingredients) before three (tablespoons).  Finish with the coconut milk.

 

 

 

 

 

Crockpot Chicken Spaghetti

Crockpot Chicken Spaghetti

This is one of those classic recipes that gets passed around because it is so good.  There are a million different variations.

I like this crockpot version.  The chicken and veggies cook in the crockpot and the spaghetti and cheese get added later.  It splits the meal prep into two easy parts and makes dinner fit into your day.

The next time I make this, I’m planning to add a can of diced green chilies and a can of drained, diced tomatoes.  Or maybe just a can of tomatoes and green chilies.  I kept it simple this time, and it’s good either way.  Change it up to suit your family and what you have on hand in the pantry.

Here’s what you’ll need:   [Read more…]

Brie, Bacon and Chicken Stuffed Baked Potatoes

Brie, bacon and chicken baked potatoes

This is a case where an inspiration ingredient turned into an amazing meal.

I bought the block of brie at Trader Joe’s the other night.  It caught my eye, and even though I didn’t know what I’d do with it, the brie had to go home with me.

On Sunday I decided that the brie needed to be tucked into hot, baked potatoes.  Oh my!  Brie was made for potatoes.  My son-in-law said brie is like cheese trying to be butter.  Perfect!

My oven has a delayed bake setting on it, so the potatoes went into the oven while we were at church.  Once we were home, I pulled together a quick topping of chicken (I used rotisserie chicken), onions, French herbs in chicken broth.

We nestled slices of brie into the split potatoes, spooned the chicken and onions over the top and crumbled bacon over it all.

It was easy, quick and amazing!

Here’s what you’ll need:   [Read more…]