The first time I heard of Pasta Puttanesca, was in the book Belong to Me by Maria de los Santos. Â (Fabulous book, by the way.) Â Something triggered my memory of the dish the other day and I decided to make Continue Recipe >>
When I made these recipes, the entire state of Kentucky was knee deep in snow. Â But the bright flavors in the McCormick Caribbean Citrus Seafood Marinade Mix made us think of a warmer place. I know many of Continue Recipe >>
Fish generally makes for a fast meal. Â It doesn’t require much cooking time at all. Â If you keep the other ingredients simple, you can have dinner on the table quickly. This Honey Lemon Pepper Salmon couldn’t be easier. A Continue Recipe >>
A lot of people eat fish during Lent. Â If that describes your family, you may be looking for some new recipes to try. Â And even if you don’t eat fish on Fridays during Lent, you will want to make Continue Recipe >>
This recipe come from an Eat at Home reader. Â Lynn from This Day Has Great Potential emailed me to say she has a fantastic recipe for the Slow Cooker Soup series. Lynn says this is the easiest kind of Continue Recipe >>
When I was little, I remember celebrating Christmas Eve at my Aunt and Uncle’s house. Â The food was always pitch-in style, with everyone bringing something. Â One thing that showed up year after year was tuna melt sandwiches. It seems like Continue Recipe >>
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