Instant Pot Baked Potato Soup

If you could bottle up comfort food and serve it in a bowl, I’m convinced it would be called Potato Soup. And if you could find a way to make it without it consuming your entire day, then that would be called Instant Pot Baked Potato Soup.

Instant Pot Baked Potato Soup is served

Instant Pot Baked Potato Soup

Baked potato soup is a bowl of comfort – but time-wise, it’s hard for a weeknight. Using the Instant Pot has the potatoes ready in a fraction of the time and everything can be made in the pressure cooker pot, which makes clean up a breeze.

Here, I’ve made the soup with my favorite baked potato toppings – cheese, bacon and green onions – but you can add in any toppings you like. Broccoli and sour cream would also be great!

Instant Pot Baked Potato Soup Ingredients

Pressure Cooker Baked Potato Soup

Ingredients

  • 4 baking potatoes
  • 1 cup water
  • cup butter
  • cup flour
  • 6 cups milk
  • 1 cup cheddar cheese
  • 1 lb. bacon, cooked and crumbled
  • 4 green onions, chopped
  • Salt and pepper, to taste

Instructions

  1. Place a steamer basket inside the pressure cooker.

  2. Wash the potatoes well, poke with a fork several times, and add to the steamer basket.

  3. Add water to the pressure cooker pot.

  4. Set cook time to 12 minutes. Let the pressure release naturally.

  5. Remove the potatoes from the pot. Remove the steamer basket and dump the water.

  6. When the potatoes are cool enough to handle, split them in half and scoop out the pulp. Set aside

  7. Hit the saute button. Melt the butter in the pressure cooker pot. Whisk in the flour and cook for a minute.

  8. Gradually add the milk. Cook until bubbly, but don't let it boil. Stir often. 

  9. Stir in the potato pulp, cheese, bacon, green onions, and salt and pepper to taste. Heat through, but don't let boil. This may be a good time to remove the pot from the unit as there's no good way to control the temperature and you don't want the milk to approach the boiling stage.

  10. If it's too thick, add a bit more milk.

  11. Serve with extra cheese and bacon.

What soup toppings do you like to use at your house? Cheese seems to be a classic favorite whatever the soup, but I’m just curious what else you prefer? I just may need to add a few more to our repertoire.

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Sweet and Sour Chicken Skillet {Video!}

Eat at Home LIVE replay! We’re making SWEET AND SOUR CHICKEN, starting with our BASIC CHICKEN SKILLET recipe.

Get the Basic Chicken Skillet recipe plus 7 variations by clicking this link —> https://eatathomecooks.com/skilletdinners/

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The Basic Chicken Skillet – Seven ways

A few years ago I shared a recipe for a basic Chicken Skillet. It’s the dinner equivalent to the little black dress at the most affordable of prices. And you know how you can dress up a LBD with pearls and heels or go casual with a jean jacket & sandals? Chicken Skillets are just as versatile. You can dress it up with some feta a black olives for a swanky Mediterranean dinner or add rice and just the rice for a more casual Cajun flavor. You can even mix in corn, beans and some serious spices for a lively fiesta. It’s the perfect go-to dish for those evenings when you want something familiar with the possibility of exotic.

The Basic Chicken Skillet

It won’t take long at all for you to toss together the Basic Chicken Skillet, but to get you started I’ve included the ingredients and directions for you. And from there, it’s kind of like a culinary world tour. And this month on Facebook Live we’re doing just that – a little world tour Chicken Skillet style!

Want to make your own dinner, starting with the Basic Chicken Skillet

Click here to grab your FREE eBook 7 Skillet Dinners

All the recipes start with the Basic Chicken Skillet and go from there.  You’ll find 7 recipes to try, plus get encouragement and inspiration to find your own combos!  Enter your email over here to grab your own copy.

 

basic chicken skillet

Be sure to catch me on the Eat at Home Facebook page on Wednesday mornings around 10 am for some Basic Chicken Skillet recipes in the coming weeks and you can add lots of new twists to this go-to recipe.

And in the meantime, I’m curious as to which skillet recipe you’ll start with?

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Instant Pot Ham and Bean Soup

This is a sponsored conversation written by me on behalf of College Inn®. The opinions and text are all mine.

I love Ham and Bean Soup, but it typically takes quite a few hours to make.  Enter the Instant Pot or any brand of digital pressure cooker.  This appliance makes it possible to have fantastic Ham and Bean Soup in less than one hour!

And this recipe is healthy too. Beans, ham, vegetables and a generous portion of College Inn® make this recipe simple and nutritious.

If you haven’t tried using your Instant Pot yet, this is an easy recipe to test it out.  Everything gets added to the pot at the same time.  The lid is sealed and the cook time set, then you can work on other things – maybe fix a big salad and some cornbread – while the soup cooks.

Once the timer goes off, the soup is ready to serve.  It doesn’t get any easier than this.  You don’t even need to soak the beans before cooking.

Want more delicious instant pot dinners? Sign up to download the FREE menu and color-coded grocery list so you can enjoy one of these great instant pot meals tonight.

Here’s what you’ll need to make Instant Pot Ham and Bean Soup:

Do be sure to rinse and pick through the Great Northern beans before adding them to the pot. Dried beans often of small stones or other debris that needs removed before cooking.

There’s just a small amount of chopping for this recipe, but it shouldn’t take more than 10 minutes and probably less than that.

If you decide to try it, share your results using #CollegeInnBroth!

This is truly a recipe that anyone can make!

Instant Pot Ham and Bean Soup

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 -8 servings

Ingredients

  • 1 pound dried great northern beans
  • 1 onion diced
  • 2-3 garlic cloves crushed
  • 2 stalks celery chopped
  • 4-5 small carrots or 2-3 large chopped
  • 1 pound ham cubes
  • 6 cups or 48 oz. College Inn® Chicken Broth
  • 1 tsp. kosher salt

Instructions

  1. Rinse and pick through the dried beans to remove any small rocks or debris
  2. Place rinsed beans, onion, garlic, celery, carrots and ham in Instant Pot.
  3. Pour College Inn® Chicken Broth over all the ingredients in the pot. Stir in the salt.
  4. Seal lid and set cook time for 35 minutes.
  5. Do a quick pressure release.
  6. Serve in bowls.
EasyRecipe

See also: The 10 Best Instant Pot Accessories

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Savory Chicken and Cranberry Stuffed Acorn Squash

This is a sponsored conversation written by me on behalf of College Inn®. The opinions and text are all mine.

There’s something about stuffed squash that looks like you’ve pulled out all the stops in making dinner.

But really, it’s so easy!  If you can cut a squash in half, you can do this!

This recipe for stuffed acorn squash is perfect for fall.  The colors of the squash look so pretty on the table at this time of year and the cranberries are seasonal too.  I served this on a Tuesday night and my daughter and husband loved it!

College Inn® Chicken Broth adds rich, savory flavor to complement the sweetness of the squash and cranberries.  I used chicken that I cooked in a skillet, but if you have leftover turkey after Thanksgiving this would be a wonderful way to serve it.

Here’s what you’ll need to make this dish. It’s so simple with only six ingredients, plus olive oil, salt and pepper.   If you decide to try out this recipe, share your photos on social media using
#CollegeInnBroth! [Read more…]

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Chicken Pot Pie Soup with Pie Crust Croutons

This is a sponsored conversation written by me on behalf of College Inn®. The opinions and text are all mine.

I have to tell you a little story.  I’ve been working so hard on my cookbook and have created so many recipes that I really wondered if I’d ever be able to create another one.

What if I’d poured everything I had into that book and there was nothing left to work with?

I turned the manuscript in to my editor and then planned to take a big break.  That’s not how things went though, because the next weekend I wanted to create a Chicken Pot Pie Soup recipe and partnered with College Inn broth to do so.

This Chicken Pot Pie Soup is a comfort in many ways.  For me, it’s great to know that I’m still able to be creative in the kitchen, even after the intense cookbook work.

This soup has all the warm, hearty ingredients you expect in a chicken soup, especially as the weather cools down.  It starts with a great chicken broth and I like to use College Inn – It’s got a savory taste that helps elevate any dish to make it delicious. Then the soup is topped with Pie Crust Croutons.

Chicken Pot Pie Soup + Pie Crust Croutons is amazing!  It’s the perfect comfort food.

Here’s what you’ll need to make a big pot for your family (and you will want to get to your kitchen as soon as you can to stir up a batch!).

[Read more…]

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9 Savory Autumn Main Dishes

Autumn is just one of those seasons that involves special foods and dishes that we don’t necessarily enjoy other times of the year. And you know we could never just pass up the opportunity for a culinary celebration of all the fall foods! Two weeks ago we shared 17 Autumn Desserts that are sure to delight, and last week it was 14 Flavorful Fall Sides. As much as we might like to just have sides and desserts, main dishes are pretty important when it comes to dinner, so today we give you 9 Savory Autumn Main Dishes.

Chicken and Poultry for Fall

You’ll never believe how easy it is to make Homemade Chicken and Dumplings! And by homemade, we mean [Read more…]

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Grain-Free Stuffed Bell Peppers

If you’re trying to eat more grain-free, no/low-carb foods, these are for you!  And even if you aren’t looking for low-carb options, these are so good you’re going to want to make them anyway.

This is the first recipe I’ve created outside of cookbook work in forever!  It feels really good to have a new recipe to share with you here on the blog.

But can we just pause for a moment and realize that I’ve obviously spent a lot more time working on the creating of recipes than the photographing of them?  I’ve never been great at photos, but I’m way out of practice.  Many apologies for the fuzzy ingredient photo!

Being out of practice with the camera isn’t the only issue I’ve had after a summer of recipe testing.  Testing ten and twelve recipes a week – sometimes four dessert recipes in a day – I was feeling like I’d consumed All. The. Food.

I ended up signing up for a fitness program that involves exercise and new eating habits.  I’m going to wait to tell you much about it until I get through the first six weeks so I can give an honest opinion, but so far it’s been good.  I was even able to put on a pair of jeans that were too tight to wear all last winter.

Part of the program involves some low-carb days and that was the inspiration for this recipe.

Here’s what you’ll need to make Grain-Free Stuffed Bell Peppers:   [Read more…]

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Slow Cooker Recipes from Around the World

I’ve spent several weeks rounding up the best recipes for your slow cooker in every category I could think of. We started with sandwiches and side dishes and moved on to Tex-Mex favorites and breakfast/brunch options. The variety of flavors you can achieve with slow cooking is absolutely amazing, moving way beyond soups, stews and chicken. Today, I’m adding some international flavor to our series with slow cooker recipes from around the world that I’m sure your family will enjoy.

 

Africa, India and the Middle East

  • This African Pulled Beef Sandwich is based on a sandwich served at Disney’s Animal Kingdom. And while it may not be as authentic as the one you would find in Africa, it’s  so flavorful you just might think you’re there!

[Read more…]

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Easy Summer BBQ & Grilling Recipes Your Family will Love

When it comes to favorite foods, barbecue seems to be the answer to a variety of dinner menu dilemmas. Needing a quick dinner? BBQ! Hankerin’ for comfort foods? BBQ! Feeding a crowd without breaking the budget? BBQ! Perfect meal for a grill or even the slow cooker that won’t heat up the kitchen? BBQ! You get the idea! Not only is it the answer to #AllTheQuestions, there are as many recipes for BBQ as there are occasions to enjoy it. And that’s precisely why I’ve gathered up the quintessential list of BBQ & Grilling recipes that your family is sure to love!

BBQ & Grilling Recipes for the Perfect Backyard Gatherings

For the Surf Lovers…

And the Turf Lovers…

And we can’t forget Chicken …

  • A few years ago, Kim shared this recipe for Chicken and Veggies Foil Packets on the Grill. Simple, tasty and virtually no cleanup!
  • For those of you who prefer a little kick, this BBQ Pepper Jack Chicken uses Sweet Baby Ray’s BBQ sauce, our family favorite, and pepper jack for a quick 4-ingredient grilled dinner.
  • These BBQ Chicken Fajitas start with a great idea like Chicken Fajitas and take it up a few notches with grilling and BBQ. Yum!

  • If you’re looking for the secret to the perfect grilled chicken legs, you’ll find it in my BBQ Chicken Legs recipe. Shhh!

And then there’s Pork … and Pizza …

  • The flavor of this Easy Grilled Pizza is hard to beat, and it’s a perfect assemble-yourself dinner for each family member or guest while enjoying some together time outdoors.

No Grill? No problem! How about some awesome BBQ flavors in your slow cooker or instant pot?

  • For all you coffee lovers, these Red Eye BBQ Ribs will absolutely make your day!
  • My Chili Sauce Chicken Legs are a wonderful blend of sweet and spicy.
  • Zingy BBQ Chicken packs a powerful flavor punch by combining two classic marinades in one recipe. Check it out!
  • Peach Pulled Pork Sliders are a delicious combination of pulled pork, peach salsa and Hawaiian rolls, and it includes a perfect side recipe of Apple Cole Slaw.I’m not really sure why I decided to combine the ingredients I did for these

 And a little more Grilling and Barbecue goodness

Did you know that you can make these EASY Freezer Marinades, pour them over frozen meat and pop them back in the freezer until you’re ready to pull them out and toss them on the grill? It’s true. Simple. Tasty. Everybody wins!

  • And while your meat is marinating and grilling, here are a few perfect Barbeque sides to add to the table.
  • Before you shut the grill down, toss some pineapple slices on for this wonderfully sweet and light Grilled Pineapple Dessert.

Granted, June is designated as National Barbecue Month and that’s a good enough reason to bust out your favorite barbecue sauce and try some of the recipes above. But let’s be honest, BBQ & grilling isn’t just for June or even summer for that matter. Is there a better way to brighten up a cold winter day than a slow cooker barbecue dinner? Let’s hear it for menus that are tasty problem-solvers all year round!

Happy grilling!

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