I’ve had this recipe in my files for probably twenty years. I’ve always wanted to try it, but just never got around to it. I’m glad I finally made it because it is wonderful. It’s from Frugal Gourmet Cooks with Wine. I only altered the recipe a little bit. I did cut it in half, since I knew that only Jim and I would eat the onions. They went really well with the Roast Chicken with Garlic and Wine that I posted yesterday.
Here’s what you’ll need:
- 2 onions, sliced
- 2 garlic cloves, minced or crushed
- olive oil
- 1/4 – 1/3 cup white wine
- salt and pepper to taste
In a skillet, heat the olive oil and add the onions and garlic. Cook until softened and just beginning to brown. Add the herbs. Just shake in whatever amount looks good to you. Stir in the wine. Simmer until the onions are tender, about 10 minutes. Season with salt and pepper to taste.
This will serve 2 people.