This Thai Salad Recipe is on the table in 15 minutes. To make it that quick, you’ll need to use cooked chicken that you’ve already made and frozen (one of my favorite tricks) or rotisserie chicken. It is packed Continue Recipe >>
This Bean and Kale Soup recipe is simple, affordable comfort food. I adapted it from the Italian Sausage and Bean Soup. Using canned beans helps get this soup from stove to table quickly. I’ve been making this soup pretty often Continue Recipe >>
I Only Have 15 Minutes Tonight
We’re now less than 3 weeks away from the launch of my new cookbook, Eat at Home Tonight. It’s almost starting to get real! Obviously, with chapter titles like “I Only Have 15 Minutes Tonight,” this is a cookbook with Continue Recipe >>
April Meal Plans are Here!
April meal plans are ready! Spring really is coming, even if winter seemed to hang on this year. And spring means eating lighter foods, fewer soups and stews and more salads. Eat at Home Meal Plan members can login to Continue Recipe >>
Eat at Home Habit #4 – Learn to make dinner in 15 minutes
We are in the middle of a series of 7 Habits of Eating at Home. If you missed the first three weeks then you’ll definitely want to check those out too. Week 1 was on meal planning around your calendar. Continue Recipe >>
15 Minute Creamy Chicken Florentine Quesadillas
Quesadillas are a quick and easy favorite in our family. Â I wanted to take the concept and give it a different spin. Â Something other than Mexican. We loved these Chicken Florentine Quesadillas! They’re full of chicken (I used rotisserie Continue Recipe >>
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