Oh, my merciful heavens! This was so very delicious.
Inspired by the grilled zucchini and a container of gorgonzola cheese, I quickly pulled this together for dinner one night. Five of us were home to eat and we all loved it. My oldest daughter worked late and came in after we had gone to bed. She scrounged in the fridge and found the leftovers. She said she ate some cold before she realized it was meant to be served hot, but it tasted good both ways.
I also used homemade seasoned salt in this dish. If you haven’t made any of it yet, please take a couple minutes to stir a batch together. Your taste buds will thank you.
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