By - Tiffany King
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I decided one day to make my own seasoned salt.  I started grabbing spices and seasonings from my pantry and began to mix them together in amounts I thought sounded good.  Then I used the mixture on oven roasted potatoes.  So good!

A few days later, I mixed up a larger amount.  I’ve used it in all kinds of recipes, including the pasta that I will share tomorrow.  Here’s what you’ll need to make your own:

To make a small amount:

  • 1 Tbs. Kosher salt
  • 1 tsp. course ground pepper
  • 1/4 tsp. paprika
  • 1/4 tsp. garlic powder
  • 1/8 tsp. onion powder
  • 1/8 tsp. ground red pepper

Mix all the ingredients together and store in a container with a tight fitting lid.

To make a larger amount:

  • 4 Tbs. Kosher salt
  • 4 tsp. course ground pepper
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. ground red pepper

This is a coarse seasoned salt that add lots of flavor to whatever you put it on.

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  1. What a great recipe! I usually mix up something we call in our house “Mom’s Mix” cause I can’t have much salt in my diet. It’s kinda like a Mrs.Dash alternative but MUCH cheaper. I don’t add paprika to it but I think it would be a nice thing to try next batch =) Maybe even a spicy paprika? have to think on that. Thanks!!

  2. Great recipe! I don’t eat regular seasoned salt because I’m allergic to paprika, and most seem to have it in there, even though the ingredient list just says “spices”. I never really thought about premixing my own without the paprika. I’ll have to play with it and see what works.

  3. Terrific idea and one that I will definitely try. In fact….I think tonight I’ll make your grilled zucchini with this recipe for seasoned salt! Thank you.

  4. Wow, I just found your site. I keep finding more and more things that sound sooo good. I don’t know what to try first because everything sounds and looks good! I’ll be spending a lot of time on here; just hope I take the time to feed my family. lol

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