4 ingredients (6 if you count the cheese and buns) + 1 slow cooker = 1 splendiferous dinner. And, in case you wondered, splendiferous is in the online thesaurus. It’s a more funtastic word than “good”, don’t you think?
I used cube steaks to make these sandwiches, but you can use round steak or another cut if you like. Here’s what you’ll need: [Read more…] about French Dip Sandwiches in the Slow Cooker