What do you do when you have several unrelated items to cover and none are big enough to warrant their own post?
Make a “box of chocolates”!
In this post, you’ll find the Ingredient Spotlight Schedule, get a re-cap on how to print recipes, find out if you are an Eat at Home Cook and more. Let’s dig in!
1. The Ingredient Spotlight schedule is up for those interested in knowing what’s coming. I’ve created a separate page for it which you can find by clicking those linked blue words.
2. You can easily print recipes from Eat at Home, with or without photos. Here are the instructions for printing.
3. Ever wonder what Eat at Home is really all about and if you’re an Eat at Home Cook? You can find both answers here.
4. And finally, I’ve made 4 recipes lately that have not been great. A Raspberry Cream pie with chocolate crust should have been wonderful, but was not. At all.
French Onion Soup and Potato and Leek Soup – both were just okay.
But the worst was homemade mac & cheese with 2 kinds of cheese, broccoli and whole wheat macaroni. Bland. Flavorless, despite having a cup of pepper jack cheese. And the whole wheat pasta tasted like wet cardboard.
I need to get out of this cooking slump or I’ll have no recipes to share with you!
5. I know I said #4 was “finally”, but I’ve got one more thing. HAPPY BIRTHDAY to my oldest daughter! She is 19 years old today and I’m so very proud of her. She occasionally leaves comments on my posts as urDaughter, but usually only if she needs to find a recipe for her favorite chocolate chip pancakes with coconut syrup.
6. (I’m no good at “finally”) HAPPY ANNIVERSARY to Jim! On Sunday, we celebrate 23 years of marriage. I’m so blessed to have him as my husband. He is a true gift from God.
I hope you have a wonderful weekend! I’ll be back Monday with a new menu + grocery list and Tuesday holds another installment in the “Resolutionize” series.