Raise your hand if you need to take something to Thanksgiving Dinner at someone else’s house.
I’ve got the perfect recipe for you. This one travels really well. No risk of spilling it in your car. Or very little risk, anyway.
It stays hot for a long time, which is important for buffet line items. And I think you could even make it in the slow cooker. If you want the pecan topping to crunch up, just pop the slow cooker under the broiler for a minute before serving.
Butternut Squash Casserole is similar to sweet potato casserole, but the flavor of the squash is a little different. This one also has fresh cranberries studded through it. They add a tart flavor to the rich sweetness of other ingredients. The McCormick Cinnamon, Nutmeg and Vanilla really bring out the autumn flavors of this dish.
Here’s what you’ll need to make it: