4 ingredients (6 if you count the cheese and buns) + 1 slow cooker = 1 splendiferous dinner.  And, in case you wondered, splendiferous is in the online thesaurus.  It’s a more funtastic word than “good”, don’t you think?

I used cube steaks to make these sandwiches, but you can use round steak or another cut if you like.  Here’s what you’ll need:

Print Recipe

French Dip Sandwiches in the Slow Cooker

Servings: 6 servings

Ingredients

• 2 lbs. cube steak
• 1 green pepper sliced
• 1 large or 2 small onions sliced
• 1 Tbs. worcestershire sauce
• provolone cheese slices
• sub buns

Instructions

• Place the steak, peppers and onions in the slow cooker.
• Cook 5-6 hours on high or 7-8 on low.
• Slice the steak into strips.
• Place on buns and top with cheese.
• Broil in the oven until cheese is melted.
• Serve the the broth from the slow cooker.