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French Dip Sandwiches in the Slow Cooker
Servings
6
servings
Ingredients
2
lbs.
cube steak
1
green pepper
sliced
1
large or 2 small onions
sliced
1
Tbs.
worcestershire sauce
provolone cheese slices
sub buns
Instructions
Place the steak, peppers and onions in the slow cooker.
Cook 5-6 hours on high or 7-8 on low.
Slice the steak into strips.
Place on buns and top with cheese.
Broil in the oven until cheese is melted.
Serve the the broth from the slow cooker.