Toasted Apple and Brie Sandwiches on Cinnamon Swirl Bread

This simple sandwich proved to be one of the best meals I’ve had all year.  Thin slices of Granny Smith apple and brie, tucked inside cinnamon swirl bread then toasted.  Divine!

This idea is not my own, but I can’t remember where I first saw it.  It’s been quite a while, maybe even a year ago.  [Read more…]

Apple Cider Cake

We’ve already covered the beauty of a dressed up cake mix in last week’s Ingredient Spotlight. The recipe for this cake continues that theme.

I almost named it Apple Cider Donut Cake, because it reminds me of them.  The cake is moist, with a whisper of apple flavor.  It tastes wonderful with a glass of apple cider. [Read more…]

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