I’m curious, do you find it easier to swing your feet out of bed when a cool crisp day awaits, or does it just make you want to curl up under the covers for a few more minutes? If you’re like me, then it feels like an invitation to start fresh and new with a crisp clean slate. And there’s no better way to start than with a delicious and satisfying breakfast, especially one of these 18 Sweet Fall Breakfasts! From there you can move on to enjoy the beauty of the season, complete with a classic autumn dinner, some seasonal side dishes and all wrapped up with a scrumptious fall dessert.
Cinnamon Chip Scones and Light Iced Coffee
Ever since I first tasted International Delight Iced Coffee, I’ve loved it. I have to be careful not to drink the whole container myself. It’s so creamy and smooth and sweet and coffee tasting!
I was thrilled when they came out with new Light Iced Coffee. I’m in love with the Vanilla, but it also comes in Mocha. And in June, you’ll be able to find it in Caramel Macchiato too.
What’s so great about Light Iced Coffee? The fact that it only has 100 calories per serving! That means I can indulge more often. And I can enjoy it along side a sweet treat, like these Cinnamon Chip Scones. It’s like having my own coffee house at home.
I’m not sure I’d ever made scones before, but these are so easy to make. The dough comes together much like biscuits, but with the addition of an egg.
I used Hershey’s cinnamon chips in mine. They added a lot of flavor (perfect with the Light Iced Coffee). I also used the cinnamon chips to make a simple glaze for the top of the scones. Super easy and oh, so good!
Here’s what you’ll need to make the scones: [Read more…] about Cinnamon Chip Scones and Light Iced Coffee