18 Sweet Fall Breakfasts

I’m curious, do you find it easier to swing your feet out of bed when a cool crisp day awaits, or does it just make you want to curl up under the covers for a few more minutes? If you’re like me, then it feels like an invitation to start fresh and new with a crisp clean slate. And there’s no better way to start than with a delicious and satisfying breakfast, especially one of these 18 Sweet Fall Breakfasts! From there you can move on to enjoy the beauty of the season, complete with a classic autumn dinner, some seasonal side dishes and all wrapped up with a scrumptious fall dessert.

18 Sweet Fall Breakfasts

Pancakes & Baked Goods

There are so many baked goods options for a delicious breakfast. You can always add a breakfast meat, or eggs or yogurt if you want to up your protein intake to get the day started. And most of these already take full advantage of seasonal fruits.

When you take a whole wheat pancake and dress it up for fall you end up with Whole Wheat Apple Pancakes. And just so you know, we eat these for dinner with a meat and fruit, probably more than we would like to admit.

These Gingerbread Pancakes with Sweet Cider Syrup are sweetened with molasses and spiced with ginger, cinnamon and allspice.  But it’s the Sweet Cider Syrup that steals the show. Try them and you’ll see.

If you’re not as crazy about sweets, then these Cinnamon Chip Scones are for you because they’re not overly sweet. You can always add a little more sugar to your coffee or tea if you must!

1-Minute Brown Sugar and Cinnamon Apples literally take one minute to cook in the microwave. Add some yogurt and your favorite granola and you’ve hit most of the food groups first thing in the morning.

Pear Tart with Cream Cheese Icing takes a roll of crescent rolls to a whole new level. It makes a sweet breakfast treat, but it would make a nice little dessert too!

These Pumpkin Pecan Sticky Rolls are so easy because they begin with frozen dinner roll dough. Simply mix up a few ingredients to pour over the top and you have a company-worthy fall breakfast!

 Muffins

Muffins are such a quick way to enjoy baked goods. If your weekday mornings are a bit hectic, try mixing up the dry ingredients the night before and set your muffin tin and a mixing bowl on the counter and you’re ready to go. Mix them up and let them bake while you continue getting ready for your day. You may even sneak a few extra minutes to linger over your favorite coffee or tea.

Apple Butter just smells like home to me! You can whip up a batch in your slow cooker in no time at all using this Easy Apple Butter Recipe. Then you can whip up these Apple Butter Muffins too.

If you’ve never made baked goods with Butternut Squash, then this Butternut Squash Muffin recipe is perfect for you. It’s milder and creamier than it’s pumpkin counterpart and really should not be overlooked as a tasty fall treat!

These Cinnamon Streusel Muffins are super easy and the combination of warm cinnamon with some butter spread on top will be all the encouragement your reluctant morning people need to throw off the covers and greet the day.

Gingerbread Muffins pair wonderfully with orange marmalade and the combination tastes like fall. Go ahead and make a double batch because these are a wonderful mid-morning snack, or mid-afternoon, or anytime really!

Cranberry Muffins with Orange Marmalade Glaze are sweet, but the tart taste of the cranberries along with the citrus make them taste bright, like sunshine sparkling over a pile of crunchy leaves on a crisp fall morning.

Pumpkin and Pumpkin Spice and Pumpkin Butter makes these Pumpkin Butter Muffins amazingly moist and flavorful. And technically pumpkin is in the vegetable family, so it’s like having veggies for breakfast, right?

Spiced Chai Tea has such a wonderful flavor profile that you just know you’ll love these Spiced Chai Tea Muffin. They’re kind of like a coffee cake but packed with even more flavor!

 

Oatmeal

Do you remember hearing stories about your parents or grandparents having oatmeal for breakfast? Every. Single. Day? It’s a pretty healthy, hearty way to start the day, but I’m thinking theirs may not have been quite as tasty as these Autumn versions. And all of them are made in a slow cooker.

You could call this Apple Oatmeal “Apple Pie Oatmeal”. Go ahead and make up an entire batch of it and just heat it up the next day with a little milk for another breakfast, if it lasts that long that is!

The citrus flavor with the sweet-tart cranberries in Cranberry Orange Oatmeal is a great way to start the day. It just sounds like fall and holidays, doesn’t it?!

This Gingerbread Oatmeal is a flavorful combination of cinnamon, brown sugar, ginger, cloves and vanilla. Be prepared for lots of thank you texts, comments, hugs and things of that sort.

A hot bowl of oatmeal is a comfort food for fall and winter both, especially if the ground is covered in leaves or snow. I can’t think of anything more comforting than waking up to a world wrapped in the colors of fall or the soft white of winter and having a bowl of this Hot Spiced Apple Cider Oatmeal to go with the view.

Forget the Pumpkin Spice Latte, and try this Pumpkin Spice Oatmeal for some wonderful fall flavor. And then you can grab your latte on the way home from the day later if you must.

Which ones are your favorite fall breakfasts?

So, what’s your breakfast preference? Do you even have it? If not, these ideas are a perfect place to start! Which one will you start with?

 

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Slow Cooked Peaches and Cream Oatmeal

Waking up to hot oatmeal is a joy.  And this Peaches and Cream Oatmeal is absolutely scrumptious!  It only takes a few minutes to prep in the evening.  I use my small slow cooker with a cheapo hack to make it programmable.

This recipe makes 4-6 servings.  The leftovers heat up well in the microwave.  It’s thick after being refrigerated, but just add a little milk to thin them down.

Here’s what you’ll need:  [Read more…]

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Pumpkin Spice Oatmeal in the Slow Cooker

I was so excited to find Quaker Steel Cut Oats on the grocery shelf the other day.  They were over a dollar less expensive than the brand my store usually carries, making them pretty affordable.  I like to use steel cut oats in the slow cooker, because they hold up better.

I wanted to make something more interesting than a normal bowl of oats, so I checked out the Quaker site.  Lots of recipes over there, but none for steel cut oats.  I couldn’t believe it!

Since I didn’t find any recipes, I created my own.  Actually, the idea comes from Good Life Eats.  Katie created Pumpkin Pie Oatmeal using old fashioned oats.  I didn’t follow her recipe, but the idea came from her.

Here’s what you’ll need:   [Read more…]

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Slow Cooked Apple Oatmeal

I was going to call this Apple Pie Oatmeal, because it really does taste as good as apple pie.  I’ve made it twice now.  Once I used regular oatmeal (not quick cooking).  The second time, I used steel cut oats.  They were more expensive, but I thought they held up better in the slow cooker.  Jim thought that the regular oats were just as good.  They were good, but they were a little mushier than I would like.

The taste of both versions was delish!  Apples, vanilla, cinnamon, nutmeg, brown sugar…all for breakfast!  And the leftovers heat up great the next day.  Just add extra milk and microwave. [Read more…]

Oatmeal Chocolate Chip Cookies

oatmeal chocolate chip cookies

Unfortunately, you only get to see a photo of the ingredients this time.  I completely forgot to take pictures of the cookies!

Let me see if I can paint a word picture for you.  They were round, lightly browned, chock full of oats and studded with plenty of chocolate chips, not too flat or too fluffy, the perfect amount of sweet.

I adapted the recipe from the back of the Great Value quick oats box, swapping out shortening for butter and using more chocolate chips than the original called for.

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Cranberry Oatmeal Cookies

whole wheat cranberry oatmeal cookies done

Most of my desserts don’t rank high on nutrition.  I don’t expect that out of a dessert.  But this one is different.  Made with whole wheat flour, oatmeal and dried cranberries, these cookies offer more than just good taste.  The recipe is adapted from Whole Foods for the Whole Family.  The original called for wheat germ, but I didn’t have any so I altered the amount of flour.  I also added cranberries to give them more taste and interest.

[Read more…]