These soft biscuits are so good, with a bit of yeast flavor. You can eat them for breakfast or serve them at dinner. The recipe makes a bunch, but the dough stores in the fridge for a few days. I think you could also roll and cut them, then freeze them for later. [Read more…] about Angel Biscuits
side dish
Onions with Herbs and Wine
I’ve had this recipe in my files for probably twenty years. I’ve always wanted to try it, but just never got around to it. I’m glad I finally made it because it is wonderful. It’s from Frugal Gourmet Cooks with Wine. I only altered the recipe a little bit. I did cut it in half, since I knew that only Jim and I would eat the onions. They went really well with the Roast Chicken with Garlic and Wine that I posted yesterday. [Read more…] about Onions with Herbs and Wine
Garlic Herb Rolls
This is a quick and easy way to dress up frozen roll dough. I use Rhodes brand, but there are others. Check in the freezer section of your grocery.
The ingredients are simple and you can alter the seasonings to complement your meal. Here’s what you’ll need: [Read more…] about Garlic Herb Rolls
Oven Fried Potatoes
The night I served the BBQ Chipped Ham Sandwiches, I was wishing I’d picked up a bag of frozen french fries to go with them. Or potato chips. Or something. Instead, I had about 25 minutes before dinner and a bag of potatoes. I threw these oven fries together and they were a hit. [Read more…] about Oven Fried Potatoes
Vanilla Fruit Salad
This is another super, simple side dish. Two ingredients and a couple of minutes are all you need.