The night I served the BBQ Chipped Ham Sandwiches, I was wishing I’d picked up a bag of frozen french fries to go with them. Or potato chips. Or something. Instead, I had about 25 minutes before dinner and a bag of potatoes. I threw these oven fries together and they were a hit.
I don’t have an ingredient picture, because I was in a big hurry that night. The ingredients are simple though.
Oven Fried Potatoes
- potatoes cleaned and sliced very thin (4 good sized potatoes should feed about 6 people)
- 2-3 Tbs. olive oil
- seasoned salt to taste
- In a large bowl, drizzle olive oil over the potatoes.
- Sprinkle with seasoned salt and stir until well combined.
- Place in a single layer on a baking sheet. Bake at 425 degrees for about 20 minutes, or until tender and browned. You can flip them over with a spatula and let them brown on the other side too if you want them crisper.