I have wanted to make these for a long time. I’m not sure what I was waiting for. They are delicious!
We ate them alongside grilled hamburgers with plenty of bbq sauce dripping off the burgers. Yum!
Here’s what you’ll need:
Everyday Food for Busy People
I have wanted to make these for a long time. I’m not sure what I was waiting for. They are delicious!
We ate them alongside grilled hamburgers with plenty of bbq sauce dripping off the burgers. Yum!
Here’s what you’ll need:
Two things I have been loving lately – our new grill and homemade seasoned salt. I love the grill because it doesn’t burn everything like the old one did. And I love the seasoned salt because it makes nearly everything taste better.
Even zucchini.
I like zucchini, but it’s not something that I would normally take a second helping of. But grilled zucchini tasted so good, I wanted to keep eating it. And it’s so simple to make.
Roasting broccoli in the oven gives a new dimension to the flavor. It brings out a nutty taste in the broccoli and enhances the sweetness of the red pepper. You can vary the seasonings using seasoned salt, grill seasoning or lemon pepper, but I chose to go simple with Kosher salt and freshly ground pepper.
There must be a million and one variations of potato salad. This is my mom’s version, which is a lot like my Grandma’s version. The main difference is that mom adds sweet pickles to hers. Grandma’s was full of paprika and is one of my favorite foods that she made.
Dick stole the hoe cake
Ran through the meadow with it
Hid it in a brush pile
And swore he never meddled with it
From Granny Will Your Dog Bite and Other Mountain Rhymes
Hoe cakes are just another way to fix your cornbread, a good variation on a mealtime staple. When I was growing up, we ate them just like cornbread but you can also have them with syrup if you like.