This is my third time try at this recipe. It’s not that I didn’t like the first two tries. Quite the opposite, actually. We like it so much that it’s worth making over and over. This time I decided to try one great big pie, instead of the individuals that use ramekins. Not everyone has 6 ramekins or wants to go to the trouble to make them individually.
I’m happy to report that this is my favorite version and it’s also the easiest. It has an easy homemade crust, but I used store-bought pizza sauce. Italian sausage and mozzarella make it as meaty and cheesy as you would expect from a Chicago style pizza.