Everyday Food for Busy People
My friend, Claire left this recipe in a comment here on Eat at Home. It’s fast, easy and Mexican so of course I had to try it. I’m happy to say that it’s delicious too! There are only 4 ingredients to put together, which is a nice bonus. [Read more…] about Black Bean and Corn Chicken Taco Bake
I know that picture has nothing to do with meat or cooking, but it does show what freezing looks like 🙂 That was our Mickey head antenna topper last year during the ice storm.
The forecast is for snow here. I’m writing this post a few days early, so by the time you read this we could have several inches of snow. My kids have their fingers crossed!
Now, onto cooking. One of the questions I get asked often is how I cook meat for freezing. I use a lot of chicken and I like to cook it up and keep it in the freezer for casseroles and soups. It really speeds things up when I pull fully cooked chicken from the freezer. [Read more…] about Cooking Meat to Freeze for Later
I don’t think I’d ever eaten hominy until I made this stew. It was a nice compliment to the tomatoes. I adapted the recipe from Cooking During Stolen Moments. The stew comes together quickly and it’s wonderful to put it all in the crockpot and come home later to a warm, filing meal. [Read more…] about Chicken Posole Stew in the Slow Cooker
This is one of my go-to meals. When all else fails, it’s easy to throw chicken, potatoes, carrots and onions in the crockpot and let it do its thing. A quick pan of cornbread and maybe a steamed green veggie and you’ve got a comforting warm meal with little effort. [Read more…] about Sunday Chicken Dinner in the Slow Cooker
Grilled chicken, mozzarella cheese, and creamy Italian-style dressing make these sandwiches delish. They were perfect paired up with Pasta Soup.
Here’s what you’ll need: