This Instant Pot Rustic Irish Potato and Cabbage Soup has humble ingredients and will deliver slow-simmered flavor with [Read more…] about Instant Pot Rustic Irish Potato and Cabbage Soup
A while back I shared how excited I was to find Quaker Steel Cut Oats at the grocery store. They are significantly less expensive than the other brand I’ve seen and I like to use them for oatmeal in the slow cooker.
I never imagined I would use them in soup.
I modified The Sweets Life recipe a little bit. Hers doesn’t have any meat in it and I knew I’d get much further serving a soup full of cabbage to my family if I included some meat. I was right. They all ate the soup and liked it.
Here’s what you’ll need to make a pot: [Read more…] about Smoked Sausage, Cabbage and Oat Soup
Cabbage is one of those vegetables that I think I should eat more of. It’s pretty inexpensive and very good for you. But, I admit that I often overlook it as an option.
When we do have cabbage, it’s usually in the form of slaw and I tend to buy the prepared bags instead of just a head of cabbage.
I do have a few recipes to share with you. [Read more…] about Ingredient Spotlight: Cabbage and Chinese Cabbage
This is a guest post from Micha at Cookin’ Mimi. Welcome, Micha!
In my family this is known as Mama’s slaw. I saw a similar coleslaw
recipe on a Food Network show and decided to tweak it to our
tastes. The mix of the crunchy cabbage, creamy dressing, and
slightly spicy jalapeno has been a favorite for about seven years. [Read more…] about Slaw with Tomato, Red Onion and Jalepeno
Bubble and Squeak is a traditional English dish. I found this recipe in the Whole Foods for the Whole Family cookbook. Some people say the name comes from the sound that it makes while cooking. The ingredients are simple – cabbage, onions, potatoes and meat. I used smoked sausage, but you could use another meat. [Read more…] about Bubble and Squeak