Slaw with Tomato, Red Onion and Jalepeno

This is a guest post from Micha at Cookin’ Mimi.  Welcome, Micha!

In my family, this is known as Mama’s slaw. I saw a similar coleslaw
recipe on a Food Network show and decided to tweak it to our
tastes.  The mix of the crunchy cabbage, creamy dressing, and
slightly spicy jalapeno has been a favorite for about seven years. 

Print Recipe

4.07 from 15 votes

Slaw with Tomato, Red Onion and Jalapeno

Prep Time10 minutes mins

Chilling Time2 hours hrs 30 minutes mins

Total Time2 hours hrs 40 minutes mins

Servings: 8

Ingredients

• 1 head of cabbage small, shredded
• 1 tomato diced
• 1 red onion small, sliced
• 1-2 jalapenos seeded and sliced
• ¾ cup mayonnaise
• salt & pepper to taste

Instructions

• In a large bowl, combine cabbage, tomato, onion and jalapeno.
• Toss to combine then add mayonnaise, salt and pepper.
• Mix well, cover and chill for several hours in the refrigerator.
• Stir before serving.

Micha blogs at Cookin’ Mimi sharing her favorite recipes. When she’s not blogging, you
can find her reading, Tweeting or hanging out with the under 5 crowd that congregates at
her house.