Great things about this recipe: it can be made ahead of time, is served cold, can be packed up for a picnic or lunch on the go. The crunch of the celery and nuts pairs perfectly with the sweet grapes and chicken.
Main Dish
Easy Jambalaya
I clipped this recipe out of Southern Living magazine ages ago. The original recipe calls both for chicken and smoked sausage, but I leave the chicken out. If you like it very meaty, you might want to double the smoked sausage.
Crisp Black Bean Tacos with Feta and Lime Slaw
I found this on Smitten Kitchen one day and it caught my eye because she said it only took 10 minutes to make. I think if I wasn’t taking pictures of everything as I made them, it would have been about 10 minutes.
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Chicken and Cheesy Rice Casserole
You know those nights where you stand gazing into the pantry or fridge wondering what to throw together for dinner? This casserole is often my answer. It’s not for a last minute meal, because it does have to bake, but the prep time is minimal.
World’s Best Burger
In case you’re wondering, that burger really did taste as good as it looks.