Tired of cooking?
Grab a couple slices of bread and a few eggs. Heat the skillet. Add butter. Pull the middles out of the bread and put it all in the hot skillet. Crack the eggs into the holes. Sprinkle with salt and pepper.
Everyday Food for Busy People
Tired of cooking?
Grab a couple slices of bread and a few eggs. Heat the skillet. Add butter. Pull the middles out of the bread and put it all in the hot skillet. Crack the eggs into the holes. Sprinkle with salt and pepper.
We pulled the Easy Bake Oven out last night to make some cookies. It was a Christmas gift for my daughter last year. I’m happy to say that it’s gotten a fair amount of use. We keep it in a room near the kitchen and I store the little pans and tools in the kitchen. I also bought a cookbook called Baking with Mommy Cookbook. It’s got easy recipes that taste good. I refuse to buy the expensive mixes.
Sometimes, we bake a small portion of whatever we’re having for dinner in the EBO. We’ve done Nachos, baked spaghetti, cheese tortillas, pizza… It’s a fun way to spend time together. [Read more…] about Easy Bake Oven Snowball Cookies
I found this recipe stuck in my tattered recipe binder, jotted on a calendar page from 1998. I used to make it quite a bit, but somehow forgot about it. I’m glad that I found it again, because it’s really easy and good. [Read more…] about Round Steak with Vegetable Gravy in the Slow Cooker
This is an easy way to dress up a baked potato. Only Jim and I like our potatoes with onions, so I make plain ones for the kids.
Here’s what you’ll need: [Read more…] about Baked Potatoes with Onions
My aunt brought this cake to a family reunion in October and it was fantastic. I couldn’t really taste any heat in her cake, just very spicy. I made the cake for a dessert at a chili cook off. It was really good after the chili and again, I didn’t notice the heat. But then my lips were already burning from the chili. I did taste some heat the next day when I had a piece of the left over cake. It’s an interesting combination and very good.
The recipe is adapted from Better Homes and Gardens. My aunt ripped it out of a magazine in a doctor’s office a few years ago. I’ve always wondered who is ripping recipes out of magazines in public places. I’ll protect the identity of my aunt though. And because I have 12 aunts, it would be tough for you to figure out which one is responsible. [Read more…] about Chipotle Apple Pecan Cake