French Dip Sandwiches in the Slow Cooker

4 ingredients (6 if you count the cheese and buns) + 1 slow cooker = 1 splendiferous dinner.  And, in case you wondered, splendiferous is in the online thesaurus.  It’s a more funtastic word than “good”, don’t you think?

I used cube steaks to make these sandwiches, but you can use round steak or another cut if you like.  Here’s what you’ll need:

French Dip Sandwiches in the Slow Cooker

Yield: 6 servings

French Dip Sandwiches in the Slow Cooker

Ingredients

  • 2 lbs. cube steak
  • 1 green pepper, sliced
  • 1 large or 2 small onions, sliced
  • 1 Tbs. worcestershire sauce
  • provolone cheese slices
  • sub buns

Instructions

  1. Place the steak, peppers and onions in the slow cooker.
  2. Cook 5-6 hours on high or 7-8 on low.
  3. Slice the steak into strips.
  4. Place on buns and top with cheese.
  5. Broil in the oven until cheese is melted.
  6. Serve the the broth from the slow cooker.
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Comments

  1. I am saving this one for the future! I love easy meals for busy week nights

  2. I love this! We make it all the time and my whole family will eat this!

  3. Dawn Farias says:

    I have got to try this very very soon!

  4. Thanks for the recipe! I plan on trying it tomorrow!

  5. Jane McGee says:

    I tried this recipe as written and ended up with hockey pucks in the bottom of my crockpot.
    There must be some step missing that adds moisture to the process.

    • I’m sorry it didn’t turn out. It could be that your crockpot is bigger than what you needed for the amount of food int it. That will cause it to cook too hot.

  6. Awesome recipe! Added a can of beef broth and some garlic. My husband loved it! Thanks :)

  7. I assume the worcestershire goes in with the steak, onions and peppers? Can’t believe there’s no other liquids in the recipe!! What size slow cooker?

  8. Are you putting the meat in frozen or thawed? I can’t imagine 1 tbsp of Worcestershire sauce is enough to cook a 2 lb cube steak. But I don’t use my crockpot very often so please explain! :)

    • Liz, I sometimes do the meat frozen or partially frozen. Because the onions and beef create liquid as they cook, you really only will need 1 Tbs. worcestershire sauce. There will be plenty of liquid.

  9. Making these tonight!!!…Can’t wait… I have a big crock pot so hoping that they will still turn out.. will cook on warm…

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