We love tacos at our house, and we love trying different types of taco recipes.
Last week we had one of those nights when everyone needed to eat at a different time. Tacos are perfect for those nights. The meat can be made ahead of time and in just a few minutes. Then each person can assemble their tacos when they’re ready to eat.
Lucky for me, McCormick had just sent me a bunch of their new Skillet Sauces.
I had ground pork in the freezer, so I browned that out quickly and chose the Taco with Chipotle and Garlic Sauce to add to the meat.
We loved the flavor of it. The tacos were saucy, with a nice amount of chipotle taste. Not too hot at all, but just a great flavor. The sauces are made with McCormick’s all natural herbs and spices.
Did I mention that the meat was saucy? We don’t like dry taco meat. These didn’t even need extra taco sauce added.
15 Minute Tacos with Chipotle and Garlic
Ingredients
- 1 lb. ground beef or pork
- 1 packet McCormick Taco with Chipotle and Garlic Skillet Sauce
- Lettuce tomato, cheese and other taco fixings
- 12 taco shells
Instructions
- Brown the ground meat in a large skillet.
- Pour in McCormick Skillet Sauce and heat over medium heat.
- Serve in taco shells with all the fixings.
McCormick’s new Skillet Sauce comes in a variety of flavors. Some are even able to be used in the slow cooker too.
Smoky Applewood BBQ Chicken with Bacon
Fajita with Roasted Chili, Garlic & Lime
Sicilian Chicken with Tomato, Basil & Garlic
We also tried the Sesame Chicken Stir-Fry last week. Since I’d been sick with a cold, these came in so handy! I used frozen popcorn chicken and broccoli with the Sesame Chicken Sauce and it turned out great! So easy!
Disclosure: I have been compensated and was provided McCormick Skillet Sauces. However, all opinions are my own.
Thank you for the inspiration for tonight’s dinner! Although I’m not using the McCormick’s sauce, I’ll make pork tacos with chipotle and just wing it!