soy sauce

Hawaiian Grilled Chicken

March 11, 2010 by Tiffany King 6 Comments

I’ve been wanting to make this recipe for a long time and the Tropical Salad that goes with it. (The salad recipe will be shared tomorrow.) This weekend was so nice outside, perfect for grilling. Our grill must need cleaned because we ended up with a fire that charred most of the chicken. It had nothing to do with this chicken recipe though, so don’t let our fire deter you from making this.

The chicken marinates in a marinade made with pineapple juice and soy sauce. It make the chicken tasty and tender. I found the recipe on Bethany’s blog, For the Love of Grub. She’s got lots of yummy recipes over there. [Read more…] about Hawaiian Grilled Chicken

Honey Pork Chops

February 11, 2010 by Tiffany King 12 Comments

I don’t have a picture of the finished Honey Pork Chops, but they were a hit. The recipe is a simple marinade that you freeze the chops in, then you can grill or bake or cook them in a slow cooker. Easy and good. [Read more…] about Honey Pork Chops

Vietnamese Style Chicken Noodle Soup

January 29, 2010 by Tiffany King 12 Comments

Two great things about this soup: 1) It’s easy and quick 2) everyone adds their own Tabasco and soy sauce so it can be mild for the picky eaters and full of flavor for the adventurous. I adapted the recipe from More with Less Cookbook. Here’s what you’ll need: [Read more…] about Vietnamese Style Chicken Noodle Soup

Honey Hoisin Chicken in the Slow Cooker

November 3, 2009 by Tiffany King 48 Comments

This dinner was waiting for us when we came in from a marathon dentist appointment today. It was so nice to throw some rice on to cook, steam some broccoli and sit down to dinner. We ate every bite of it too.

The prep is simple, with just a few ingredients. In case you’re wondering what the dixie cup in the picture holds, it’s white wine. I froze wine in dixie cups instead of using ziplock bags this time. It works great.

Mandarin Chicken Rice Bake

October 23, 2009 by Tiffany King 11 Comments

More-with-Less is one of my favorite cookbooks. It’s full of simple, delicious and economical recipes and this casserole is one of them. This is a perfect recipe to use chicken that you’ve already cooked and frozen. Once the chicken is cooked the dish is a snap to put together. [Read more…] about Mandarin Chicken Rice Bake