If you could bottle up comfort food and serve it in a bowl, I’m convinced it would be called Potato Soup. And if you could find a way to make it without it consuming your entire day, then that would be called [Read more…] about Instant Pot Baked Potato Soup
The filling for these lettuce wraps is perfect for making ahead and freezing. I see this becoming one of my vacation food recipes.
The chicken is seasoned with garlic, soy sauce and some vinegar. Water chestnuts and green onions add to the flavors. I based the recipe on Spicy Garlic Chicken Pizza, another winning freezer recipe.
The chicken filling would also be great served over rice, but we liked the crunch of the lettuce.
Here’s what you’ll need for the Chicken Lettuce Wraps: [Read more…] about Chicken Lettuce Wraps – Freezer Cooking Recipe
Stir fry is one of the simplest things to make. Providing you have a good knife to do the chopping. That’s the first tip for making it fast. You can’t be quick with a dull knife. (The Rada Cutlery giveaway is still open, in case you’re in need of a sharp knife.)
Colorful veggies and lean chicken make this a healthy dinner. It’s one of my kids’ favorites. Here’s what you’ll need: [Read more…] about Chicken, Broccoli and Red Pepper Stir Fry (and 2 Tips to Fixing Any Stir Fry Fast)
Dinner time was creeping up on me and I had no plan. Only four of us would be home on that night. Usually, when Jim is gone we have pancakes but that didn’t sound good. I wanted something fast and easy, but different. Inspiration came from one bag of salmon fillets in the freezer, which isn’t enough for 6 of us, but perfect for 4. When I spied the bottle of sesame seed oil in the pantry, I knew I was on to something good.
I decided to grill the salmon in foil packets with a simple, flavorful sauce made with soy sauce and sesame seed oil.
This salad was perfect with the Hawaiian Grilled Chicken. It’s full of pineapple, green onions, macadamia nuts, bacon…Yum! I found the recipe on Bethany’s blog, For the Love of Grub. I made the salad on Saturday, so we could eat it Sunday after church. I mixed the dressing up, but did not add it until right before serving. [Read more…] about Tropical Salad