Two great things about this soup: 1) It’s easy and quick 2) everyone adds their own Tabasco and soy sauce so it can be mild for the picky eaters and full of flavor for the adventurous. I adapted the recipe from More with Less Cookbook. Here’s what you’ll need:
- about 2 cups cooked, chopped chicken
- 2 qts. chicken broth
- 1-2 cloves of garlic, crushed or minced
- salt and pepper
- 1 lb. thin spaghetti, cooked
- 1-2 green onions, chopped
- soy sauce
- hot sauce
Bring the broth and garlic to a boil on the stove. Turn the heat down and add the chicken, salt and pepper. Ladle the soup over noodles in individual bowls. Let each person add green onions, soy sauce and hot sauce to taste in their bowls.
Warm and comforting soup for a cold night.