I hope you are getting to enjoy a taste of fall in your part of the world. Between cooler temperatures and leaves on the brink of turning from the greens of summer to the vibrant brights of autumn, we’re ready to welcome all that is fall around here! Last week I shared 17 Autumn Desserts with you and today let’s talk sides. These 14 Flavorful Fall Sides to be exact …
Ever since Christmas when I tried the sheet pan supper idea from Simple Bites, I’ve been making different versions. I’ve used turkey breast, pork tenderloin, and boneless chicken breast.
I vary the seasonings, going with whatever hits my mood at the time. And the vegetables are either what looked good in the grocery or what I’ve got handy in the fridge. Once summer hits, I’m sure I’ll be adding in farmer’s market fare as well.
This sheet pan method is so simple. It’s always healthy and tastes fantastic. It doesn’t take long, but you do need about 45 minutes total. For that reason, I don’t do this meal on our busiest nights.
For a family of 6 or more people, you’ll need either two sheet pans or one large pan. I bought this half sheet from Nordic Ware. Mine came from Walmart. The one I linked is Amazon, on sale for $10 as I write this, but it says the normal price is $110, which is nuts. I paid about $14 at Walmart.
I use this pan all the time. Not just for these dinners, but also for baking cookies, warming bread, cooking bacon… I’m really happy with this purchase!
Here are the ingredients I used for this Roast Chicken and Vegetable dinner: [Read more…] about Roasted Chicken and Vegetables Sheet Pan Supper – with ideas for lots of variations
I have wanted to make these for a long time. I’m not sure what I was waiting for. They are delicious!
We ate them alongside grilled hamburgers with plenty of bbq sauce dripping off the burgers. Yum!
Here’s what you’ll need: