Two things I have been loving lately – our new grill and homemade seasoned salt. I love the grill because it doesn’t burn everything like the old one did. And I love the seasoned salt because it makes nearly everything taste better.
I like zucchini, but it’s not something that I would normally take a second helping of. But grilled zucchini tasted so good, I wanted to keep eating it. And it’s so simple to make.
Here’s what you’ll need:
- zucchini or yellow squash
- olive oil
- seasoned salt, preferably homemade seasoned salt
Slice the zucchini. I chose to slice it lengthwise into spears. You could also do thick, round slices. That method will work better with larger-sized squash so that the rounds don’t fall through the grill.
Brush the zucchini with olive oil. Sprinkle generously with seasoned salt. Grill over medium heat for about 10 minutes or until softened. Turn and flip as it cooks so all the sides get grilled.
I was even able to tempt my most picky eater with this dish.
There were a few other tasty method for grilling zucchini and yellow squash that readers shared on the Facebook page. How do you like to grill these veggies?