This was one of our favorite of the freezer meals I made. It’s very flavorful and cheesy. Assembling the pizzas before baking was quick and easy. I’ll be making this one again. In fact, it might go on vacation with us this summer. [Read more…] about Spicy Garlic Chicken Pizza
Vietnamese Style Chicken Noodle Soup
Two great things about this soup: 1) It’s easy and quick 2) everyone adds their own Tabasco and soy sauce so it can be mild for the picky eaters and full of flavor for the adventurous. I adapted the recipe from More with Less Cookbook. Here’s what you’ll need: [Read more…] about Vietnamese Style Chicken Noodle Soup
Baked Potato Soup
My only complaint about this soup is that we only had enough left over for 3 people to have it for lunch the next day. It was so good, next time I’ll make a bigger batch.
I accidentally altered it a tiny bit from the recipe. I didn’t even realize that I’d made the mistake until I woke up at 1am and remembered that I hadn’t put the sour cream into the soup. Honestly, the soup was so good without it, I doubt I’ll ever add sour cream. (Am I the only one who wakes up in the middle of the night thinking about stupid things like sour cream in soup?) [Read more…] about Baked Potato Soup
Tilapia with Veggies Baked in Foil Packets
The other night I found myself standing in the kitchen wondering what to make. This happens to me a lot. Thankfully, I found some inspiration in a cook book that I’d checked out from the library. The Moosewood Cook Book has several recipes for fish baked in foil. I decided to take the method and add the veggies and seasonings that sounded good to me. The fish bakes in just twenty minutes, making it a perfect fast food.
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