Instant Pot All Veggie Vegetable Soup

Instant Pot All Veggie Vegetable Soup is a hearty, vegetarian option for busy nights.

 

Instant Pot All Veggie Vegetable Soup

I love a good vegetable soup. There’s something about sitting down with a bowl of vegetables that makes me feel so virtuous! And it’s even better when it’s loaded up with starchy veggies like potatoes and parsnips that are guaranteed to fill you up and keep you full.

Root veggies can take quite some time to cook, but not with this recipe. Instant Pot All Veggie Vegetable Soup is weeknight possible. You can have it on the table in less than an hour, and that includes chopping all the veggies too!

I feel like I’m on a perpetual quest to eat more vegetables, so I love having options like this! It’s also a great, easy one to customize to your family’s personal tastes.

Instant Pot All Veggie Vegetable Soup is really versatile – you can add pretty much any vegetables to this. It’s a great way to clean out your veggie drawer, or just sneak in some more of your favorites. Peas and green beans are frequent additions to this soup in our house!

The hardest part of Instant Pot All Veggie Vegetable Soup is chopping all the veggies. Once you have that hurdle cleared, you just set the cook time and you’re done.

This is one of the few soups I don’t pair with a salad – I feel like the meal is vegetable-heavy enough without it – but to me a crusty loaf of bread is a must. It’s perfect for sopping up any leftover broth!

If you don’t have an Instant Pot, this soup can also be made in the slow cooker.

More Instant Pot Recipes

You can find the entire collection of my best Instant Pot Soup Recipes on the blog.

And if you want more quick and hearty recipes for the Instant Pot, then sign up for my free Instant Pot School. You’ll learn how to make some basics, soups and way beyond with free printable recipes and a meal plan with a grocery list.