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Instant Pot All Veggie Vegetable Soup
Prep Time
15
minutes
minutes
Pressure Cooker Time
25
minutes
minutes
Servings
8
Servings
Ingredients
32
oz. can
tomato juice
5
cups
water
1
onion, chopped
3
potatoes, chopped
3
parsnips, chopped
3
carrots, chopped
2
stalks
celery, chopped
1
green pepper, chopped
½
cup
corn
Salt and pepper, to taste
Instructions
Add the juice and water to the pressure cooker pot.
Stir in the chopped veggies.
Set the manual cook time for 25 minutes on high pressure.
Let the pressure release naturally for 5 minutes, then release remaining pressure.