Cornbread muffins are an easy way to round out a meal. I decided to save a few steps by making my own mix.
One note: Don’t leave out the butter when you mix them up. We had company the other day and I served these muffins. Right before we sat down to eat, I discovered the melted butter that was supposed to be in the muffins sitting in the microwave instead.
Please tell me I’m not the only one to have trouble talking and cooking at the same time! I once melted a Tupperware bowl in the oven because I was talking on the phone and not paying attention. I meant to turn the oven on to about 200 degrees and then turn it off again, to rise some bread dough. The key is turning the oven off!
I’d love to hear your stories of distractions that led to cooking disasters! But first, let’s get to the recipe. Here’s what you’ll need: [Read more...]