This is one of those classic recipes that gets passed around because it is so good. There are a million different variations.
I like this crockpot version. The chicken and veggies cook in the crockpot and the spaghetti and cheese get added later. It splits the meal prep into two easy parts and makes dinner fit into your day.
The next time I make this, I’m planning to add a can of diced green chilies and a can of drained, diced tomatoes. Or maybe just a can of tomatoes and green chilies. I kept it simple this time, and it’s good either way. Change it up to suit your family and what you have on hand in the pantry.
Here’s what you’ll need: [Read more…]