Slow Cooker Recipes from Around the World

I’ve spent several weeks rounding up the best recipes for your slow cooker in every category I could think of. We started with sandwiches and side dishes and moved on to Tex-Mex favorites and breakfast/brunch options. The variety of flavors you can achieve with slow cooking is absolutely amazing, moving way beyond soups, stews and chicken. Today, I’m adding some international flavor to our series with slow cooker recipes from around the world that I’m sure your family will enjoy.

 

Africa, India and the Middle East

  • This African Pulled Beef Sandwich is based on a sandwich served at Disney’s Animal Kingdom. And while it may not be as authentic as the one you would find in Africa, it’s  so flavorful you just might think you’re there!

Photo credit to Sharon of Plated with Style

  • There’s nothing like sitting down at the table and seeing something gorgeous like this Moroccan Chicken. It’s a delicious blend of sweet and nutty that Sharon of Plated with Style shared for those days when a few hours in Morocco sounds just perfect.
  • Tender beef cooked with mid-East flavors and stuffed in pocket bread could be none other than Beef Shwarma. It’s delightful made with chicken too and served with cucumber-yogurt sauce or the more traditional tahini sauce.

  • Chicken Curry is so quick and flavorful you’ll find yourself making it from memory, and making it often. The flavor profile of chicken, curry and coconut is distinctly Indian and you can adjust the spicy factor simply using mild or hot salsa.
  • If you’re looking for an easy healthy dinner with an Indian flair, then you’ll want to check out this Chickpea Curry (Vegetarian) from Steph at 52 Kitchen Adventures. As Steph says, “You’ll come home to a fragrant cloud of Indian spices”!

Photo creadit to Julie at Table for Two

  • Unlike other recipes for the same dish, this Chicken Tikka Masala from Julie at Table for Two allows you to dump all the ingredients in the slow cooker without a bunch of prep steps. And with its wonderful Indian flavor, it’s a win-win!

Asian

  • If you love the flavors from Asia, you won’t want to miss out on the 19 delcious and easy recipes in this Asian slow cooker Round Up that I shared last year!

European

  • This Italian Round Up that I shared last year has 20 recipes to satisfy any Italian-lovers palate. I dare you to try reading without a hint of hunger! Good luck with that one.
  • This recipe for Basque Tuna with Potatoes was adapted by Lydia of The Perfect Pantry from a recipe found in a cookbook titled “Slow Cooker Comfort Foods”. It really needs no other recommendation with a title like that. Enjoy!

Photo credits to Mel’s Kitchen

Photo credits to Kalyn’s Kitchen

  • Does it get more classic than Greek Rice with red peppers, feta and kalmata olives? I think not! Not only does Kalyn’s recipe, found at Kalyn’s Kitchen, sound delicious, it’s just plain beautiful. And even the rice is cooked in the slow cooker!
  • Greek Cauliflower Rice Bowls are a delightfully healthy option for those who want to stay away from rice for one reason or another. The taste of riced cauliflower is not identical to rice, but when you add the right seasonings it’s a wonderful option! Check out Kalyn’s recipe and let me know what you think.
  • If you love the flavor of gyros, but don’t usually pick up lamb on your grocery run, then you’ll want to try Kate’s Chicken Gyros from Kate’s Recipe Box.

Photo credits to Mel’s Kitchen Cafe

  • To borrow Mel’s words, “Slow Cooker + unique and flavorful spices + tender chicken + crunchy fresh veggies = a perfect weeknight meal”. That’s how she describes her Greek Chicken Pitas, and I would have to agree. Try them!

The Americas

  • Two weeks ago I shared an entire Tex-Mex Round Up with some of my favorite slow cooker recipes with a Southwestern Tex-Mex flair. It’s definitely worth a few minutes to check out the comfort foods with a kick in this collection.
  • My slow cooker Jambalaya recipe is a wonderful blend of Andouille sausage, rice and the classic jambalaya spices. An ultimate comfort food for those who like a touch of Cajun spice in their menu!

  • When you can cook up and freeze the meat filling for this tasty Cuban Sandwich then you always have a great dinner option just ready to go. These pressed sandwiches are even better because they travel well and we can all think of days when that it the perfect dinner option!

It’s really fun to see how creative you can be with your slow cooker. The possibilities stretch way past soups, stews, and chicken. I’m sure you can see how easily they stretch all the way around the globe!

I hope you enjoy your culinary world tour this week and join us next week for the sweetest of conclusions to our slow cooker series. It’s sure to be a treat for all!

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Slow Cooker Breakfasts for a month of weekdays

It’s a well-established fact that breakfast is the most important meal of the day. Some would argue that it’s also the tastiest. But many would also agree that it’s the toughest one to get on the table and actually enjoy before the demands of the day kick in. With the aid of your slow cooker and a little outside-the-box thinking a healthy make-ahead breakfast can be more than a possibility. Today I’m sharing enough slow cooker breakfasts for a month of weekdays. That’s an entire month’s worth of prepped the night before and simply scooped out and enjoyed in each morning.

Breakfast Casseroles

  • This Breakfast Casserole from Karen at 365 Days of Crockpot includes all the basics – sausage, eggs, hash browns and cheese. And you really can’t go wrong throwing in a few veggies too, like spinach or mushrooms.
  • This Easy Breakfast Casserole is perfect for a late morning brunch or cooking all night for an early breakfast. It’s a classic comfort food at it’s best
  • I’ve added a little trick to my slow cooker Hashbrown Casserole that allows you to enjoy some breakfast ham or smoked sausage with your hashbrown casserole and very little extra effort.
  • This Loaded Cheesy Potato Casserole is not your basic cheesy potato dish. It’s been kicked up a notch or three compliments of my sister and her crowd-pleasing comfort-food recipe.

  • Frittatas are such a filling option for breakfast or brunch, and this Ham and Swiss Frittata is no exception. It’s loaded with wonderful flavors and it just looks pretty sitting on a plate, though it won’t last long there at all!

Grains & Sweets

  • Grits are a staple here in the south, but they do take a chunk of time in the morning. Unless you have this recipe for Slow Cooker Grits from Add a Pinch, that is. Then you can put your grits in the night before and they’re all ready for a hearty southern breakfast come morning.
  • This Cinnamon Swirl Pancake Bake from Dawn at Cutefetti only takes about an hour in the morning and it bakes while you get the rest of your day started. As opposed to stopping your routine to fix breakfast. How wonderful is that?!

Photo credit to Mary at Berefeet in the Kitchen

  • Peanut butter and chocolate chips and granola and a slow cooker? There’s really no need to convince you to try this Chocolate Chip Granola from Mary at Barefeet in the Kitchen now is there? Yum!

Oatmeal 6 Different Ways

  • If you’ve ever wanted a big slice of apple pie for breakfast, but just didn’t see it as a healthy option, then this Slow Cooked Apple Oatmeal recipe is for you. In an attempt to keep it healthy, I would recommend adding milk as opposed to ice cream as a side.

  • If hot spiced apple cider is more to your liking, then you’ll want to toss this Hot Spiced Apple Cider Oatmeal into the slow cooker before you head to bed tonight. Waking up in the morning shouldn’t be a problem with the lovely scent that will greet you!
  • The citrus flavor with the sweet-tart cranberry taste is a great way to start the day. Especially when it comes in the form of a bowl of Cranberry Orange Oatmeal as opposed to say a sugar-topped muffin.
  • It’s a good thing when your husband texts you mid-morning to tell you that breakfast was awesome. When he does that two different morning, then you know you have a winner of a recipe. You can find out what all the fuss is about this Gingerbread Oatmeal!

  • Peaches and cream for breakfast? Yes, please! You can add this Peaches and Cream Oatmeal to your slow cooker and set it to be ready in the morning. You’ll find the recipe and a sweet little tip to make your slow cooker programmable, just in case you didn’t purchase a programmable one.
  • Pumpkin Spice Oatmeal is full of all the pumpkin pie spices we know and love, and you don’t have to wait until Thanksgiving, or October to enjoy it. It’s perfectly cozy and tasty all year round!

Fruits & Such

  • Scalloped Peaches would make for a wonderful weekend breakfast paired with a favorite protein and a tableful or family. There’s something about fresh fruit that makes you just want to slow down and enjoy a bit. It’s such a great tone to set for the day, don’t you think?
  • Steph’s Poached Stuffed Pears, from her blog 52 Kitchen Adventures, would make a fine dessert. But why not breakfast with their fruit, nut and sweet spice ingredient list. It’s definitely a sweet way to start your day!

Photo credits to Steph at 52 Kitchen Adventures

  • This Blueberry Butter is similar to an apple butter, but obviously with blueberries. Steph shared this on her blog 52 Kitchen Adventures and it’s such a great way to savor the flavor of blueberries all year round, on toast or pancakes or mixed in with yogurt. Yum!
  • Homemade Apple Sauce is super easy to make if you have an apple corer/peeler. And once you have the homemade apple sauce, you’ll be hard pressed to go back to the store-bought variety. Ever.

Photo credits to Kimberly at Daring Gourmet

  • Did you know that you can make Yogurt in your slow cooker using this recipe from Kimberly at The Daring Gourmet? It does take time for the yogurt to process, but the hands-on time is minimal and the result is a creamy Greek yogurt that you can top enjoy with pretty much all of the other breakfast recipes I’ve shared here.

Clearly, slow cookers are for much more than just dinner!

Try a few of these recipes this week and tell me if your morning coffee doesn’t taste just a little better when it’s accompanied with a hearty breakfast that you didn’t have to stress over as soon as your feet hit the floor! Which one will you start with?

 

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Eat at Home Habit #5 Master time-saving cooking methods

We’re in the middle of a series on 7 Habits of Eating at Home with tips on each habit to help in establishing out own healthy habits. We’ve covered topics like planning meals around your calendar, quick and simple grocery shopping tips, stocking your freezer and the 15-minute meal. Today we delve into some tools and tips for mastering time-saving cooking methods.

Habit #5 – Master time-saving cooking methods

In Habit #1 we talked about consulting your calendar when making out your meal plan so that the amount of time and the time of day available for cooking matches up with the recipe.

Strategically choosing slow cooker recipes, pressure cooker meals, sheet pan dinners, and 15-minute meals depending on what your day or week is looking like will make a huge difference in your success with eating at home.

But in order to make all of these amazing options for saving time in the kitchen work, you need to learn how to best use these appliances and cooking methods and which one makes the most sense for the different mealtime scenarios that come up in your schedule.

It really helps to practice with these appliances and cooking methods at a time when you aren’t in a rush so that you can figure out the individual quirks or steps for each one without a lot of pressure or stress to get it right the first time.  Don’t give up if you have a failure or two.  It could be that you’re just learning how to use the appliance, and with a little perseverance, you’ll come to find that it’s one of your absolute favorite kitchen tools!

A good recipe will go a long way to making you successful – and I’d like to think that the recipes we have here on the site are good ones that will make cooking a delicious meal for your family easy and enjoyable!

This post contains affiliate links. Your clicks and purchases help sustain this site at no extra cost to yourself! 

Tips for Using the Slow Cooker

You can make a ridiculous amount of good food in the slow cooker. Prep time is fast and there’s little to no standing in the kitchen monitoring the food as it cooks. That’s a huge plus if you have a lot of other things to do besides keep an eye on the stove!

One of the biggest issues you may run into with slow cookers is that they tend to cook too hot.  Most often, this is because you’re using one that is too big.  If the food doesn’t fill the crock at least half way, chances are it will cook hotter than it needs to, resulting in dry and over-cooked food. Some slow cookers are better than others at cooking consistently, too.

Here are some of my favorite ways to use the slow cooker:

Tips for using the Instant Pot or any electric Pressure Cooker

The digital, electric variety of pressure cookers are fairly new.  I have the six quart 6-in-1 version and I use mine all the time. It’s such a handy kitchen tool! They’re really easy to use, but there is a bit of a learning curve if you’ve never used a pressure cooker before.   Read through your manual very well and keep it handy so you can refer to it as needed as you set things up the first few times. I recommend trying to making something simple in the Instant Pot for the first time, like rice.

Here are some of the things I’ve learned from using my pressure cookers this past year.

  • The most important thing to remember when using the Instant Pot or any electric pressure cooker is that you’ll need to add at least 1 1/2 cups of liquid to the pot to get it to come to pressure.  However, remember that the liquid doesn’t have to be water!  Things like broth, tomato sauce or juice, enchilada sauce and any other liquids work too. A good instant pot recipe will account for the need for liquid, but if you experiment with your own recipes, that’s something to keep in mind!
  • Also, remember that the amount of time you set the pot for is not the time that your dinner will be done.  You need to allow extra time for the pot to come to pressure before the cook time even starts. The amount of time needed for the pot to come to pressure and then the food to cook varies a lot. And it is usually still a lot faster than cooking on a stovetop or in the slow cooker so it’s a great option when you need to cut down cook time a bit.
  • Picking good recipes that are made for cooking in the instant pot is ideal for cooking a successful meal when you are starting out! Every week, we put instant pot as well as slow cooker instructions for many of our recipes in the Weekly Meal Plans. It’s been a hit with our members and I’ve enjoyed cooking these recipes as well!

Looking for a few recipes to try out? Here are a few of my favorites on the blog.

If you are considering buying a pressure cooker, but aren’t sure which to go for you can read my honest review of the two brands I bought in this post here.

Tips fop making fantastic Sheet Pan Dinners

A sheet pan isn’t exactly an appliance, but it is a really useful tool to have in the kitchen!  You can put nearly any type of meat and vegetable combination on a sheet pan and have a marvelous dinner with less time and mess than if you cook each item individually.

Here are a few things to keep in mind when making a sheet pan dinner.

  • The best thing is to use a very large sheet pan like this one. If you don’t have a large pan, you can use two regular sized sheet pans, but the large one is really nice and not expensive. If you have a bigger family, two large ones can really make it easier, too!
  • Timing is everything with sheet pan dinners.  Figure out which ingredient will need the longest cook time and place that in the oven first.  Then add the other ingredients later so they get the proper cook times as well.
  • Be sure to oil the pan or use parchment paper to keep clean up easy. After all, the whole point of saving time is to spend it with those around your table, not standing at the sink scrubbing off baked-on food!
  • These sheet pan dinner recipes are super popular at our house and with our readers! Try one out and see what you think! Once you see how easy they are, you’ll have inspiration for endless varieties of meals you can toss together on a sheet pan and get in the oven for easy family meals.
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Everything you need for an amazing and easy Easter Dinner!

I’m not sure about you, but we’re really looking forward to Easter this weekend! As you’re considering your final menu and shopping list for Easter, I wanted to share a few of my favorite recipes. Some have been shared here at Eat at Home Cooks and others are from other blogs. You’ll find a mixture of traditional dishes as well as a few twists on your usual Easter Dinner fare. Whatever your final menu and shopping list includes, I hope your Easter includes a celebration of this holiday and all that it means with your family and friends. And in the meantime, here is pretty much everything you need for an amazing and easy Easter Dinner!

Everything you need for an amazing and easy Easter Dinner!

Main Course Recipes

Honey Glazed Ham is always a favorite, and with this recipe, you don’t have to buy the prepackaged glaze mix.

This Mustard Orange Glazed Ham is from Laura at Real Mom Kitchen, who adapted an existing recipe to complement the tanginess of mustard with the sweetness of a fresh squeezed orange.

Herb and Olive Oil Roasted Chicken makes a great option for those who prefer a meat other than ham.

Salad Recipes

Shaina at Food for My Family created this Spring Orzo Pasta Salad with asparagus and artichokes that can be prepared up and chilled for several hours while you tend to your other dishes.

Hungarian Cucumber Salad  Tara at Unsophisticook shared her recipe for this refreshing cucumber salad that can also be prepared ahead of time and chilled until the rest of your dinner is ready to be served.

This Spring Salad with Raspberry Vinaigrette if perfect for spring with the flavorful mix of berries, nuts and strong cheese. And the dressing recipe mixes up quickly and would be a nice addition to lots of different salads.

Side Dish Recipes

I found this recipe for Black Angus Au Gratin Potatoes years ago while preparing one of our first Easter dinners as newlyweds. It was a big hit then with it’s potatoes and loads of cheeses, and it has continued to be a family favorite ever since.

Aimee of Simple Bites has a recipe for Rosemary Potato Strudel with an ingredient list that includes potatoes, rosemary, sour cream and puff pastry. How can it not be tasty with that list of ingredients?

I know the Balsamic Strawberries recipe sounds a bit crazy, but trust me, you really should try this one.

Honey Glazed Carrots are always a favorite with a touch of butter and honey and they free up some oven space since it’s a slow cooker recipe.

Bread Recipes

Hot Cross Buns have been a long-standing Easter tradition that started centuries ago with the Saxons, and it’s always fun to bake a recipe that has stood the test of time.

This  Sunny Blueberry Orange Bread would make a great sweet appetizer to munch on if you’re serving dinner a little later than usual, or even a dessert for those who want some sweetness without an overload of sugar.

This Goat Cheese Biscuit recipe is an adaptation of a biscuit served at Table Fifty Two restaurant in Chicago and Oh my! That’s all I can say about these yummy little things!

Dessert Recipes

There were so many yummy dessert recipes to choose from that they had their very own post earlier this week. You’ll want to check those out before you make that last trip shopping trip. But be warned, you don’t want to check out these recipes if you’re the least bit hungry! Your mouth will definitely be watering.  And if you need even more inspiration, check out this post with 22 more ways to expand your Easter Menu.

Wishing you and yours the happiest of Easter weekends!

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22 Ways to Cook Pork in the Slow Cooker

I don’t know why, but I feel like I get stuck in a rut a lot with pork. It’s not that there aren’t dozens of ways to cook it, it’s just that I draw a blank on what to make with it. Sometimes I see recipes that look so good, but so seem a bit complicated and time-consuming. But, thanks to the slow cooker, it’s really not that hard.

PorkFb

I love the way that pork works with sweet, tangy flavors. As a sweeter meat, you can put sweeter sauces and fruits with it that you can’t with other kinds of protein. This makes it a great choice for sweet bbq style sandwiches, and sweet and sour Asian dishes. But Pork can hold its own with spicy flavors too.  Pulled pork is one of my favorite things. You can make it sweet or you can make it spicy. It’s good in a hot sandwich. It’s good in a taco. It’s amazing on top of sweet potatoes. But there are so many other pork dinners that we enjoy. From spicy tacos, to Mediterranean flair, to that delicious asian flavors. Making pork in the slow cooker is easy because you can cook it long and slow and get the meat tender and flavorful without drying it out. And with so many ways to make it, you are sure to find a meal that your family loves!

22 Ways to Cook Pork in the Slow Cooker

  1. Peach Pork BBQ Sliders
  2. Pork Gravy Sandwiches
  3. Teriyaki Pork Chops
  4. Tany Sweet Pork Chops
  5. BBQ Peach Pulled Pork
  6. Pork Carnitas
  7. Apple BBQ Pork Chops
  8. Honey Dijon Pork Chops &  Apples
  9. Sweet and Sour Pork Chops
  10. Pork Chops and Baked Beans
  11. Italian Herb Salt Pork Roast and Potatoes

Other Bloggers

  1. Cumin Pork Roast and Beans
  2. Mediterranean Pork with Couscous
  3. Brazillian Feijoada Pork and Black Beans
  4. Root Beer BBQ Pulled Pork Sandwiches
  5. Thai Style Pork
  6. Mexi Style Pulled Pork
  7. Shredded Pork Tostadas
  8. Pulled Pork Stuffed Sweet Potatoes
  9. Pulled Pork & Mexican Coleslaw Tacos
  10. Asian Pork Tenderloin
  11. Jerk Pork

 

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16 Italian Style Slow Cooker Meals

When it comes to delicious, the Italians know how to put up a good plate of food.  With lots of herbs and that perfect savory tomato sauce, it’s pasta’s perfect match.

Copy of Asian Style

 

When it comes to Italian food, the slow cooker once again is a wonderful tool for getting lot of flavor into the meal. All sixteen of these meals are really easy to put together. Just a few minutes of prep, and then the slow cooker does the rest. I love great the house smells when Italian is on the slow cooker menu, and my family always is ready for dinner after being tempted all day by the delicious smells.
Serving a quick salad with your meal is a great way to round it out. You can easily spiff up a plain old salad in so many ways, but if you are take a look at my post on what to serve with Italian Food. It might give you some fresh inspiration on the perfect side dish to pair with these easy slow cooker Italian dinners. Of course, don’t forget a good, hearty bread and this delicious and easy dipping oil.

What’s your favorite Italian meal in the slow cooker?

16 Delicious Italian Style Slow Cooker Meals

  1. Italian Sausage Subs
  2. Italian Sausage Pasta Sauce
  3. Italian Herb Salted Pork Roast and Potatoes
  4. Italian Chicken and Tomatoes
  5. Meatballs and Spaghetti
  6. Sausage and Eggplant Pasta Sauce
  7. Italian Parm Herb Chicken and Potatoes
  8. Garlic Chicken
  9. Ravioli
  10. Italian Beef Sandwiches
  11. Italian Seasoned Salt Chicken
  12. Chicken and Gnocchi

Other Bloggers

  1. Zucchini Italiano
  2. Chicken and Zucchini Pasta
  3. Eggplant Parm
  4. Chicken Roll-ups
  5. Paleo Spaghetti and Meatballs
  6. Roasted Vegetable Lasagna
  7. Chicken Bruschetta
  8. Chicken Artichoke Lasagna 

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20 Slow Cooker Recipes that go with Rice or Pasta

We love saucy food. Sauce makes everything better. So it’s not a surprise that we love just about anything that gets served over pasta or rice.  But since I’m such a big fan of the slow cooker, I’m really loving these meals  that go with rice and pasta right now.

RicePastaFB

 

The options are endless when it comes to meals that include rice or pasta. And with both pasta and rice relatively affordable, it makes sense that a lot of us center our meals around one or the other. You can cook your way through a lot of different flavors from around the world, too. From kicking up the heat with Mexican ingredients, or creating an Asian-inspired stir fry, and taking a trip down south for Jambalaya or just eating something comforting like Chicken and gravy, rice is the perfect starch to round out so many meals. But pasta? I think pasta has a special place in our hearts. I love saucy meat sauces and Italian inspired anything really has to have a good pasta with it.

What I love about all of these recipes is they are all easy and require minimal time in the kitchen. That means I have more time for enjoying the summer and spending time with my kids.

What’s your favorite pasta or rice meal? I am always looking for new ideas!

Slow Cook Recipes to serve with Rice & Pasta

  1. Sausage Jambalaya
  2. Chicken Curry
  3. Chicken Spaghetti
  4. Thai Peanut Chicken
  5. Sweet Korean BBQ Beef Haystacks
  6. Chicken and Broccoli “stir fry”
  7. Italian Chicken with Tomatoes
  8. Spaghetti and Meatballs
  9. Teriyaki Pork Chops
  10. Baked Chicken with Summer Vegetables
  11. Ravioli
  12. Chicken and Gravy
  13. Cantonese Sweet and Sour Chicken
  14. Garlic Chicken with More Garlic
  15. Sweet and Sour Pork Chops
  16. Zesty Chicken (pasta, rice or couscous)

From other Bloggers

  1. Tamale Balls
  2. Chicken and Zucchini Pasta
  3. Eggplant Parm

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9 Asian Style Meals in the Slow Cooker

Almost everyone loves a good Asian dish. There’s something about even plain old takeout that just hits the spot. It’s probably because Asian food is big on umami, and it’s hard not to crave that perfect combination of flavors. But take out can really add up, especially if you have a family of hungry people to feed, and making it on the stove can take a lot of time. Plus, not everyone has a wok to make the perfect stir-fry. Slow cooker to the rescue!

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The slow cooker is obviously my favorite summer kitchen accessory. It’s the perfect way to keep the kitchen cool. Not turning on the stove or oven makes a big difference!  Of course, I find it to be such a time saver, on top of it.  You can make almost everything in the slow cooker, and Asian food is no exception to this! There’s a lot of things you can do with Asian-inspired flavors in the slow cooker. From tangy, sour and sweet  pork chops, to an easy stir-fry that you can make in the crock pot, it’s hard to beat coming home to food that’s better than take out at the end fo the day.

Of course, most of this food is not authentic Asian by any means. But all of the flavors are inspired by great Asian dishes and some of our favorite take out dishes. All of them really hit the spot when we’re craving  take out. My family loves it when they see any of these nine recipes going into the slow cooker for dinner!

What’s your favorite Asian Inspired meal for the slow cooker?

Asian Inspired Slow Cooker Meals

  1. Thai Peanut Chicken
  2. Korean BBQ Tacos
  3. Soy Ginger Chicken
  4. Thai Curry Chicken Soup
  5. Sweet Korean BBQ Beef Haystacks
  6. Teriyaki Pork Chops
  7. Teriyaki BBQ Chicken Legs
  8. Beef and Broccoli Stir Fry
  9. Sweet & Sour Pork Chops
  10. Spicy Sesame Honey Chicken
  11. Almond Chicken Lettuce Wraps
  12. Paleo Teriyaki Chicken
  13. Teriyaki Wings
  14. Honey Ginger Chicken
  15. Thai Style Pork
  16. Apricot Chicken
  17. Asian Chicken Lettuce Wraps
  18. Pad Thai
  19. Red Thai Curry Turkey

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Garden Produce in the Slow Cooker

You know what one of my favorite things about summer is? Fresh garden produce! But lately it’s just too hot to turn on the stove and cook any of our hauls from the garden.  I love my slow cooker for cooking everything, and it’s perfect for cooking up produce, too!

There are dozens of ways add produce into your meals. But if you’re looking for some ways to straight up cook veggies and fruits, here are some of my favorites.

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Cook Garden Produce in the Slow Cooker

  1. Potatoes Au Gratin
  2. Summer Squash
  3. Brown Sugar Sweet Potatoes (and chicken)
  4. Honey Glazed Carrots
  5. Scalloped Potatoes
  6. Sweet Potatoes and Apples
  7. Apple Butter
  8. Apple Sauce

From Other Bloggers

  1. Baked Potatoes
  2. Caramelized Onions
  3. Corn on the Cob
  4. Parmesan Ranch Mushrooms

 

 

 

 

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21 Slow Cooker Sandwiches

Sandwiches are the classic “I need to feed my family–quick!” kind of meals. But quick and easy doesn’t have to mean PBJ or BLTs night after night. There are lots of delicious things to serve between two slices of bread.  Like these over 20 slow cooker sandwiches that you can throw into your slow cooker in the morning and forget about until dinner time. They’re life savers for us during the summer–or any busy time of the year! There’s enough variety that even if we ate sandwiches for a week straight, we’d probably not be tired of them.

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The slow cooker is such a time saver. And when it’s hot–not having to heat up the kitchen is a huge bonus. And thanks to the slow cooker, you get to enjoy big, juicy flavorful sandwiches without slaving over the stove or grill for hours on hot or busy days.  That’s my kind of dinner!

If you want to see how easy these sandwiches are, check out the FB Live demo I did of getting Peach Pulled Pork BBQ in the slow cooker and making up the delicious apple slaw that goes with it!

20 Sandwiches in the Slow Cooker

1. Hawaiian BBQ Sandwiches are a fresh twist on an old favorite with BBQ, pineapple, and provolone.

2. Jerk Chicken Sandwiches are a delightful combo of jerk chicken and cucumber mango salsa.

3. Chicken Bacon & Ranch Sandwiches with creamy slaw are like a sandwich version of this favorite salad flavor profile.

4. Chicken Philly Sandwiches, because a Philly Sandwich doesn’t always have to be beef!

5. Did you know that you can whip up these BBQ Chicken Sandwiches by simply tossing the ingredients in the slow cooker and turning it on? It’s true, you don’t even have to stir them up!

6. Chicken Cordon Bleu Sandwiches – for when you want to serve up the goodness of without the usual prepping and cooking fuss. You’re welcome!

7. Cilantro Lime Chicken Sandwiches pack a refreshing twist of Mexican flavor!

8. Balsamic Chicken Sandwiches from Robin at Add a Pinch

9. Beef Shwarma is made of tender middle-Eastern flavored beef and cucumber-yogurt sauce stuffed in pocket bread.

 

10. Beef Gyros are a tasty twist on the usual roasted lamb gyros.

11. French Dip Sandwiches in the slow cooker are such classic goodness that the whole family is sure to love.

 

12. These African Pulled Beef Sandwiches with yogurt mint sauce are based on a sandwich introduced a few years ago at Disney’s Animal Kingdom. They have just enough kick to give them a great flavor without burning your tongue.

13. Italian Beef Sandwiches are full of flavor with a bit of a kick, and they’re absolutely delicious!

14. Pizza Steak Sandwiches – for those who love meat on top of their meat. This one’s for you!

15. Just when you thought a Bacon Cheeseburger couldn’t get any better, we put the bacon in the burger instead of sliding around on top of the patty.

 

16. What happens when you add pasta sauce to an Italian Sausage Sandwich? Italian Sausage and Pepper Subs complete with provolone cheese and the goodness of Italian spices, of course!

17. Peach BBQ Pork Sliders are such a fun and casual way to enjoy BBQ, pork and peach salsa in one tasty sandwich, and add a bit of apple slaw. Yum!

 

18. Pork and Gravy Sandwiches can be served as a “regular” sandwich or open-faced with an extra serving of gravy poured over the top.

19. BBQ Peach Pulled Pork add the sweetness of peach salsa to the classic BBQ pork sandwich.

 

20. Two ingredients and a slow cooker are all you need for these flavorful Beer Brats and an easy dinner.

21. Peach BBQ Pork Sliders are such a fun and casual way to enjoy BBQ, pork and peach salsa in one tasty sandwich, and add a bit of apple slaw. Yum!

 

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