Paleo Chicken Roll Ups — 30 Days of Whole Foods Slow Cooker Recipes

Sometimes we get this idea that food made in a slow cooker won’t be pretty. Well here’s proof that the slow cooker can turn out some gorgeous looking food, too! Convenience and great looks? That’s definitely a double win!

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I love this recipe because it’s so simple. There’s literally five ingredients in the entire thing. And it really is quite easy to put these Chicken Roll-ups together.  It just takes a bit of smashing and pounding. Exciting, right?

This recipe is Paleo friendly. So if you are looking for a delicious, gorgeous meal that stays within your dietary needs, I say give this one a try! But it’s so good that even if you aren’t eating paleo, you’ll want to make it.

Click on over to Paleo Pot to get the full recipe and instructions

30 Days of Whole Food and Garden Fresh Summer Slow Cooker Recipes

 

We’re sharing 30 days of healthy slow cooker recipes that use whole foods or garden fresh produce. Click here to see all the recipes in this series. Don’t miss a post! Sign up to get them delivered to your inbox by clicking here. 

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Zesty Chicken in the Crockpot –30 Days of Whole Food Summer Slow Cooker Recipes

This one isn’t a pretty looking recipe, but I promise you that it is easy to make and the flavor will not disappoint in any way.

zesty crockpot chicken done

We eat a lot of chicken. This recipe has plenty of herbs and spices, but the great thing is that they are all natural. There’s no premade mixes or blends with extra additives. These herbs give the chicken a great, zesty flavor and such a pretty and vibrant color. The broth is a great bonus. I used it as the base to cook my couscous in, and the flavors were just perfect.

You can serve this with some fresh, steamed veggies and a salad (check this out for lots of salad ideas!) and you have the perfect meal.

Click here to get the complete recipe and instructions.

30 Days of Whole Food and Garden Fresh Summer Slow Cooker Recipes

 

We are sharing 30 summer slow cooker recipes that use garden fresh or whole food ingredients this month! Click here to see all the recipes in this series. Sign up to get these delivered to your inbox so you don’t miss a post by clicking here.

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Green Chile Shredded Beef Cabbage Bowls — 30 Days of Whole Foods Summer Slow Cooker Recipes

They say you eat with your eyes first, so feast your eyes on this slow cooker shredded beef cabbage bowl. Simple, fresh and oh, it looks so good!

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This is a guilt-free way to indulge your taste buds in some of your favorite Mexican flavors. These Shredded Beef Cabbage bowls are so simple to make, and every single ingredient is good for you.  It’s a well rounded meal with the meat on top of fresh slaw, and tell me if that avocado salsa doesn’t make you want to dive in already?

Sometimes its easy to feel like gluten free, healthy food is blah and boring. But that’s not the case. This recipe by Kalyn’s Kitchen is gluten free and low carb. And there’s nothing boring about it!

Click here to head over to get the full recipe and instructions.

30 Days of Whole Food and Garden Fresh Summer Slow Cooker Recipes

 

Looking for easy, healthy meals you can make in your slow cooker? We’re sharing 30 Summer Slow Cooker Recipes that use Whole Foods and garden fresh produce this month! Click here to find all the recipes in the series.  Would you like a menu of slow cooker meals, along with a color-coded grocery list all done for you?  Find your perfect Eat at Home Weekly Meal Plan here.

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30 Days of Whole Food & Garden Fresh Summer Slow Cooker Recipes

30 Days of Whole Food and Garden Fresh Summer Slow Cooker Recipes

 

I know I don’t usually post on Sundays, but I wanted to let you know about our new Summer Slow Cooker Series that starts tomorrow and runs every day through June.

This year it’s all about recipes that use whole food ingredients and/or garden produce.  For many of the recipes, I’ll also suggest side dishes that will add in even more fresh fruits and vegetables.

All of these recipes are great for summer – no soups, no stews.  Keep your kitchen cool and eat healthy and easy!

I’ll add all the links for each of the 30 days to the bottom of this post, so you can visit here at any time to find all the recipes.

It won’t be all slow cooker recipes in June though.  Some days, I’ll post twice.  I’ve got some great grilling recipes for you.

Day 1: Green Chili Shredded Beef Bowls 

Day 2: Zesty Chicken

Day 3: Paleo Chicken Roll-Ups

Day 4: Mac n Cheese & Snap Peas

Day 5: Turkey & Lentil Sloppy Joes

Day 6: Sea Food Paella 

Day 7: White Bean & Mushroom Spaghetti Squash Bowl

Day 8: Pepperoni Pizza Chicken Parm Bomb

Day 9: Honey Dijon Pork Chops

Day 1o: Spicy Sesame Honey Chicken

Day 11: Chicken Curry

Day 12: Chocolate Peanut Butter Cake

Day 13: Honey Maple Ribs

Day 14: Pine Nut Meatballs and Veggies

Day 15: Honey Mustard Chicken

Day 16: Korean BBQ Tacos

Day 17: Almond Chicken Lettuce Wraps

Day 18: Salsa Chicken

Day 19: Blue Berry Crisp

Day 20: Ham & Swiss Frittata

Day 21:  Easy Chicken Legs

Day 22: Chicken Cacciatore

If you want to find even more Summer Slow Cooker Recipes, check out our past series (click the photos):

100 Days of Summer Slow Cooker Recipes

 

75 Days of Summer Slow Cooker Meals EatAtHomeCooks

 

Would you like a menu of slow cooker meals, along with a color-coded grocery list all done for you?  Find your perfect Eat at Home Weekly Meal Plan here.

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15 Slow Cooker Sandwiches

Sandwiches are the classic “I need to feed my family–quick!” kind of meals. But quick and easy doesn’t have to mean PBJ or BLTs night after night. There are lots of delicious things to serve between two slices of bread.  These fifteen different sandwiches you can throw into your slow cooker and forget about until dinner time are life savers for us during the summer–or any busy time of the year! There’s enough variety that even if we ate sandwiches for a week straight, we’d probably not be tired of of them.

slowcookersandwiches

The slow cooker is such a time saver. And when it’s hot–not having to heat up the kitchen is a huge bonus. And thanks to the slow cooker, you get to enjoy big, juicy flavorful sandwiches without slaving over the stove or grill for hours on hot or busy days.  That’s my kind of dinner!

 

Slow-Cooker-Hawaiian-BBQ-Chicken-SandwichesHawaiian BBQ Sandwiches

JerkChickenJerk Chicken Sandwiches

beef shwarma in the slow cookerBeef Shwarma

Slow Cooker Italian Sausage and Peppers Sub SandwichesItalian Sausage and Pepper Subs

Slow Cooker Pork and Gravy SandwichesPork and Gravy Sandwiches

ChickenBaconRanchChicken Bacon & Ranch Sandwiches

chicken philly sandwiches in the slow cookerChicken Philly Sandwiches

slow cooker beef gyrosBeef Gyros

french dip sandwiches in the slow cooker done

French Dip Sandwiches

african pulled beef sandwich doneAfrican Pulled Beef Sandwiches

pizza steak sandwiches donePizza Steak Sandwiches

bbq chicken sandwiches in slow cooker doneBBQ Chicken Sandwiches

italian beef sandwiches doneItalian Beef Sandwiches

BBQ Peach PorkBBQ Peach Pulled Pork

ChickenCordonBleu2Chicken Cordon Bleu Sandwiches

 

 

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Slow Cooker Chicken Cordon Bleu Sandwiches

This was almost the dinner that wasn’t. I had picked up the ingredients with the intention of making chicken Cordon Bleu for dinner – and then realized that I wouldn’t be home in enough time to do the prepping and cooking necessary. Slow cooker to the rescue!

These are obviously less fancy than “real” chicken Cordon Bleu, but the flavor profile is the same and using the slow cooker makes it immensely easier for a busy night – a win-win! We gobbled these sandwiches up.

ChickenCordonBleu2

Here’s what you’ll need:

ChickenCordonBleuSandwiches1

Slow Cooker Chicken Cordon Bleu Sandwiches
Ingredients
  • 2 lbs. boneless, skinless chicken breasts
  • ½ lb. deli ham, diced
  • 8 oz. Swiss cheese, shredded
  • 2 tsp. Herbes de Provence (or a mixture of rosemary, thyme and oregano)
  • 11/2 cups honey mustard dressing, divided
Instructions
  1. Place the chicken on the bottom of the slow cooker. Top with ham and spices. Pour 1 cup of the dressing over. Cook on low for 6-7 hours or on high for 4-5.
  2. Remove chicken, shred and return to the slow cooker. Stir in shreded cheese and additional dressing. Cook for an additional 15 minutes. Serve on rolls.

P.S. One of our Weekly Meal Plan members share that she saves at least 2 hours each week by using the meal plans.  She also saves a minimum of $60 each week on food!  Find out how you can become a member by clicking here.

Kate is a home cook and new mom  from New Jersey. In addition to sharing recipes with Eat at Home readers, she blogs her cooking adventures at Kate’s Recipe Box. When she’s not in the kitchen, you can find her reading or tending to her garden.

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Au Gratin Potatoes in the Slow Cooker – Make an Oven Recipe Work in the Crockpot

AuGratin Potatoes in the slow cooker

 

One fantastic cooking trick to learn is how to change a recipe so that it can cook in the slow cooker instead of the oven – or vice versa.  Being able to do this with a recipe gives you so much more control over your time and schedule.

On Easter, I really wanted to make Black Angus Au Gratin Potatoes.  I love this recipe.  It’s all from scratch and the taste is so good.  The problem is that the original recipe bakes in the oven for a medium amount of time – too long for doing after church and too short for baking the whole time we’re gone.

The answer, of course is to change up the recipe and make them in the slow cooker instead.  And I also wanted to be able to do all the prep work the day before.

The original instructions call for boiling the whole potatoes till tender, slicing them hot, making the cheese sauce and pouring that over the hot potatoes, then baking for 20 minutes.

On Saturday I boiled the potatoes and cooled them before storing in the refrigerator.  I also made the cheese sauce and put it in the fridge in a separate container.

Sunday morning it only took a few minutes to slice the cold potatoes and arrange them in a buttered crockpot, spoon the cheese sauce over the top and turn the heat to low.

I will say that the oven version has a slight edge over the slow cooker version for taste.  However, it’s such a small edge that it doesn’t override the convenience of the slow cooker at all.  We all really enjoyed this dish and I doubt that anyone else at the table even considered that they’d be better oven baked.

Here’s the recipe with the slow cooker instructions for you and here are 6 more tips on converting oven recipes to slow cooker recipes.

Au Gratin Potatoes in the Slow Cooker - Make an Oven Recipe Work in the Crockpot

Serves: 6-8 servings

This recipe allows you to prep it up to a day ahead of time. If you want to put the potatoes immediately in the crockpot without refrigerating them or the sauce, that's fine too.
Ingredients
  • 1½ pounds potatoes, unpeeled
  • 2 Tbs. butter
  • 1 garlic clove, minced
  • 2 Tbs. flour
  • 1½ cups hot milk
  • ½ cup cheddar cheese, shredded
  • 1 tsp. parmesan
  • salt and pepper
  • extra cheese for the top
Instructions
  1. Boil the potatoes in lightly salted water until tender. Cool and store in the fridge for up to one day.
  2. Melt the butter in a saucepan.
  3. Add the garlic and cook it for a minute over medium heat.
  4. Whisk in the flour and cook for another minute.
  5. Whisk in the hot milk, stirring constantly. Stir in the cheeses and keep stirring until it’s all melted and smooth.
  6. Cool and store the finished cheese sauce in the refrigerator for up to a day.
  7. Butter the inside of a slow cooker.
  8. Slice potatoes into ¼" slices and arrange in the crock.
  9. Spoon cheese sauce over the top.
  10. Cook on low for 4-5 hours.

 

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Rustic Irish Potato and Cabbage Soup – for the slow cooker or stove top

Rustic Irish Potato and Cabbage Soup - easy and hearty

 

March came in like a lion.  For the second time this winter, we had double digit snowfall.  Since we haven’t had that much snow in 17 years, it was pretty surprising to see it twice in one season.

Needless to say, we are ready for spring to show up!

But first, there’s March.  Where we begin to crave green things and vegetables and sunshine.

This soup is definitely a winter soup, but it’s perfect for March.  It’s full of veggies.  It’s hot and hearty and perfect for refueling after an hour or two of shoveling snow.

I seasoned the soup with McCormick Bay Leaves and Thyme.  The soup comes together quickly, but the flavor is full and round and tastes like you’ve spent all day.

Part of the reason it’s easy to put together is that I chose to leave the peels on the potatoes.  That gives the soup a rustic quality and makes the prep work easier too.

 

Here’s what you’ll need:   [Read more…]

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Slow Cooker Korean BBQ Tacos

Slow Cooker Korean BBQ Tacos

 

This recipe came about due to two things.

First, a friend mentioned having Korean tacos and how good they were.  I’d never tried them, but it sounded great!

Second, I wanted a homemade alternative to this Korean BBQ Mix.  We love this mix, but it’s nice to be able to make something from scratch too.

I did a little research and then altered the recipe for Slow Cooker Honey Hoisin Chicken to come up with this version of Korean BBQ Tacos.  I make no claim that these are authentic.  But I do know they are good!  Really good.

I used pork loin instead of beef or chicken, but any of those meats will work.

Here’s what you’ll need:   [Read more…]

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How to make 6 slow cooker freezer meals in 1 hour – February (and a video)

February slow cooker freezer meals

Every month, as part of the Slow Cooker plan for Weekly Meal Plans, we do a freezer meals week.  The goal is to be able to assemble all 6 meals in just about 1 hour.

I stock these away to use on our really busy days.  I love having them in the freezer!  In fact, as I write this I can smell the Chicken Cacciatore cooking for our dinner tonight.

It’s been a while since I’ve done a video showing how I assemble the meals.  I’m not great at video.  I haven’t taken time to learn to edit.  And the storage on my phone is almost out (yes, I’m super high tech and record with my iPhone), so the video cuts out near the end.  But you don’t miss out on too much.

I hope you find the video helpful.  And if not, just skip it :)

All of the slow cooker freezer meal plans have downloadable, color-coded grocery lists.  I love shopping with these.  It makes it so easy to pick up what you need.

The February plans are all available in the member area now.  Members have access to all three plans – Traditional, Whole Food and Slow Cooker.

The recipes I make in this video are all available on the site.  But to get the printable grocery list, recipes and assembly instructions, you’ll need to be a member of Weekly Meal Plans.

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