Green Chile Chicken Casserole

This recipe for Green Chile Chicken Casserole from Kim looks like a new family favorite!

“Mash-Ups” have been popular recently. It is when you take two different dishes and combine them into one, for example, a brownie + cookie = “brookie”.  I’m calling this Green Chile Chicken Casserole a mash-up of sorts. I was in the mood for some comfort food, and could not decide between Chicken Casserole and Cream Cheese Chicken Enchiladas. I decided a would kind of smoosh (technical cooking term) the two together!

Green Chile Chicken Casserole EAH

The end result was quite tasty and the comfort food I was looking for. My version isn’t spicy, so it’s great for the kids too, however, you could certainly bump up the heat if desired. Rotisserie chicken is great for dish, because the chicken is already seasoned and flavorful. Also, the slow cooker can be used to cook your chicken during the day, then it’s ready to use at dinner.

Green Chile Chicken Casserole

Green Chile Chicken Casserole
A little twist on the classic chicken casserole. Green chiles, sour cream and buttery crackers make this the ultimate comfort food!
  • 2 lbs. (6 cups) chicken, cooked, shredded & seasoned if not using Rotisserie chicken*
  • 1 can cream of chicken soup (or homemade equivalent)
  • 1 can green chiles (add more for stonger green chile flavor)
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 sleeve Ritz (or equivalent) crackers, crushed
  • ½-1 cup Mexican blend cheese (optional)
  • ¼ cup melted butter
  • *I used salt, pepper, and just a sprinkle of cumin and chili powder
  1. Preheat oven to 350 degrees F. Spray a 9 x 13 casserole dish lightly with cooking spray.
  2. Add chicken to the casserole dish in an even layer.
  3. In a mixing bowl, combine the cream of chicken, green chiles, chicken broth and sour cream.
  4. Pour mixture over chicken.
  5. Top with cheese if desired.
  6. Sprinkle crushed crackers evenly over casserole.
  7. Pour melted butter over the crackers.
  8. Bake, uncovered, for 30 minutes.

Kim M. is a contributing writer for Eat at Home, as well as the mom behind the mayhem at Makin’ it Mo’Betta. There you will find kid-friendly recipes, quick and easy meals, and an embarrassing number of desserts!

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100 + Recipes for Fall


I love fall. The crisp air. The gorgeous colors. And of course, most of all, the wonderful, aromatic flavors of autumn ingredients. Pumpkins, winter squash apples, cinnamon, caramel and spice! There’s nothing better than that. And this collection of recipes is proof of my love for cooking with these things.

From Breakfast to Dinner, to Dessert, you’ll find over 40 recipes that are inspired by fall and the delicious ingredients available during this time of year. Plus, you’ll find a link at the end to 75 more fall recipes to add to your menus in the months ahead. Enjoy the season!

Sweet Breakfast Dishes


  1. Spiced Chai Tea Muffin
  2. Pumpkin Pecan Sticky Rolls
  3. Cinnamon Streusel Muffins
  4. Cranberry Strudel 
  5. Hot Spiced Apple Cider Oatmeal
  6. Gingerbread Oatmeal
  7. Gingerbread Muffins
  8. Cinnamon Chip Scones

Savory Dinner Dishes

  1. savory dinnerApple BBQ Pork Chops
  2. Honey Dijon Pork Chops and Apples
  3. Slow Cooker Brown Sugar Chicken and Sweet Potatoes
  4. Keilbasa with Potato Apple Slaw
  5. Pork Chops & Apples (a Sheet Pan Dinner)

Soups & Stews



  1. 15 Minute Creamy Homemade Chicken Noodle Soup
  2. Chicken Cock Leekie Soup
  3. Pumpkin Black Bean Chicken Chili
  4. Black Bean Butternut Squash Chili
  5. Chicken Vegetable Soup
  6. Smoked Sausage Sauerkraut Soup
  7. Split Pea Soup with Ham
  8. Creamy Homemade Chicken Noodle Soup
  9. Chicken and Dumplings with Gnocchi
  10. Potato Soup

Flavorful Sides


  1. Carrots Parsnips and Potatoes
  2. Easy Butternut Squash Skillet
  3. Mashed Sweet Potatoes
  4. Roasted Brussels Sprouts
  5. Corn Casserole
  6. Slow Cooked Apples and Butternut Squash
  7. Roasted Butternut Squash or Sweet Potatoes
  8. Winter Squash in the Slow Cooker
  9. Pecan, Cranberry  & Orange Marmalade Cream Cheese Trio

Delicious Desserts


  1. Pumpkin Ice Cream 
  2. No Bake Pumpkin Spice Caramel Cheesecake Dessert
  3. Pumpkin Ice Cream Pie with Caramel and Gingersnaps
  4. Pumpkin Spice Eclair Cake
  5. Slow Cooker Caramel Apple Cake
  6. Spiced Chai Latte Cookies
  7. 1 Min Brown Sugar Cinnamon Apples
  8. Apple Spice Cake with Caramel Glaze
  9. Butter Pecan Pumpkin Cake
  10. Chocolate Pumpkin Cake
  11. Cranberry Fudge Pie
  12. Apple Crumb Cake
  13. Apple Crumb Pie
  14. Gingerbread Bars 

Plus 75 more fall recipes!

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Slow Cooker Kielbasa with Potato-Apple Slaw

This slow cooker recipe from Kate sounds amazing!  Don’t be afraid to try the sauerkraut.  I’ve found that in recipes it isn’t nearly as “krauty” as it is when you have it straight from the jar or can.

Apple season is my favorite. As soon as they start appearing in the market, they start working their way into every meal I can possibly squeeze them into. This is one of our standard fall dinners.

Apples pair so well with kielbasa. The potatoes bulk up the slaw to make the whole dish more filling and the sauerkraut adds a great bite. The whole thing just tastes like fall and couldn’t be easier! If you’re looking for a simple, seasonal dish, this is a great go-to.


To make it, you’ll only need a few simple ingredients:


Slow Cooker Kielbasa with Potato-Apple Slaw

Serves: 4 servings

  • 3 large potatoes, shredded
  • 3 Gala apples, peeled and shredded
  • 1 15 oz. can sauerkraut, drained and rinsed
  • ½ cup sherry cooking wine
  • Salt and pepper, to taste
  • 1 lb. kielbasa, coin-sliced
  1. In the slow cooker, toss together the shredded potato, shredded apple and rinsed sauerkraut.
  2. Stir in cooking wine. Season to taste with salt and pepper. If it's still too bitter, stir in a teaspoon or two of sugar.
  3. Stir in sliced kielbasa.
  4. Cook on low for 6 hours.

Kate is a home cook and new mom  from New Jersey. In addition to sharing recipes with Eat at Home readers, she blogs her cooking adventures at Kate’s Recipe Box. When she’s not in the kitchen, you can find her reading or tending to her garden.

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Slow Cooker Thai Peanut Chicken

I can’t wait to try this recipe from Kate.  She is fantastic at coming up with slow cooker recipes.  That works out great, because she’s also the one who puts together our Slow Cooker version of Weekly Meal Plans.

We’ve been in a huge take-out rut for most of the summer. There’s been so much going on that it’s been easier to grab something while we’re out and about than to try to work in time to cook. The Eat at Home Challenge was a great reminder that I can do better for my family – so I doubled-down my efforts to actually plan. One of the things I started playing with after the challenge were at-home versions of some of our take-out favorites.

Peanut chicken from our local Thai place is always a huge hit. It took me a few tries to get a sauce that was close but I finally hit on a version we love! And this takes even less effort than getting in the car and driving to the Thai place. Truly a win-win!


Ready to make your own Thai take-out at home? Here’s what you’ll need:


Slow Cooker Thai Peanut Chicken

Serves: 6 serving

  • 2½ lbs. boneless, skinless chicken breast
  • 1 red bell pepper, cut into thin strips
  • 2 cloves of garlic, minced
  • ¼ cup coconut milk
  • ⅓ cup teriyaki glaze
  • 2 Tbsp. champagne vinegar, rice wine vinegar or white wine vinegar
  • 1 tsp. crushed red pepper
  • ½ cup creamy peanut butter
  • Brown rice, for serving
  1. Place the chicken in the slow cooker. Top with the sliced peppers.
  2. In a small bowl, whisk together the garlic, coconut milk, teriyaki glaze, vinegar and red pepper. Pour over the chicken and toss to coat.
  3. Cook on low for 6 hours.
  4. Remove chicken to a cutting board and shred. Whisk peanut butter into the sauce remaining in the slow cooker, until smooth. Return chicken to the slow cooker and toss to coat. Cook for an additional 15-20 minutes.
  5. Serve chicken and peppers over rice.

Kate is a home cook and new mom  from New Jersey. In addition to sharing recipes with Eat at Home readers, she blogs her cooking adventures at Kate’s Recipe Box. When she’s not in the kitchen, you can find her reading or tending to her garden.

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‘Sweet Heat’ Slow Cooker Chex Mix

This recipe from Kim looks amazing! This is the kind of thing my family would devour at the beach!

I love a Chex Mix for several reasons…I can make a huge batch at once, there are tons of different flavor variations, it’s great to have on hand for hungry kids that are constantly in and out of the kitchen, and it’s super easy to throw in a ziploc bag and carry with you on long car trips or to the beach. However, we’ve been experiencing quite the heat wave this week, so turning on my oven, and opening it every so often to stir up a batch of chex mix was not appealing to me.

Crock Pot Chex Mix EAH

Crock-Pot to the rescue!! Yes, the slow cooker comes in handy all year long! I couldn’t quite decide which direction I wanted to go with this mix…did I want sweet? Did I want spicy? I kind of wanted both, so that’s what I did. A sweet and salty combo with just a little bit of heat. You could easily increase the heat on this, but I knew my kids wouldn’t go for it, so I kept it mild. It actually sneaks up on you – the first few bites taste sweet and salty, and then you get a little kick from the cayenne.

Sweet Heat Chex Mix EAH

And yes, those are little Minion cheese crackers. According to my 7 year old, the Minions taste better than the traditional square crackers! As with almost all chex mixes, you can add whatever you like or have on hand.

'Sweet Heat' Slow Cooker Chex Mix
A sweet and salty combination with just a little heat, that comes together easily in your slow cooker.
  • 2 cups of each:
  • Corn Chex cereal
  • Rice Chex cereal
  • Wheat Chex cereal
  • Cheerios cereal
  • Pretzels
  • Cheese Crackers
  • ½ cup butter, melted
  • 1 Tablespoon brown sugar
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon seasoning salt
  • ½ teaspoon cinnamon, or to taste
  • ½ teaspoon cayenne pepper, or to taste
  • 1 bag Pretzel M&M's (or candy of choice)
  1. Place all of the cereals, pretzels and crackers into slow cooker.
  2. In a small microwave safe bowl, melt butter.
  3. Add brown sugar, Worcestershire, seasoning salt, cinnamon and cayenne to butter. Mix well.
  4. Pour butter mixture over cereal mixture and stir to coat.
  5. Cover with lid and set slow cooker on low for 2½-3 hours, stirring every 30 mins. (Make sure to stir down to the bottom to make sure it doesn't burn)
  6. NOTE: to prevent condensation from dripping onto cereal, you can place a clean dishcloth between the lid and slowcooker base.
  7. Once done, spread out on wax paper to cool.
  8. Add M&M's and store in air tight container.

Just beware…it’s hard to stay out of!

Kim M. is a contributing writer for Eat at Home, as well as the mom behind the mayhem at Makin’ it Mo’Betta. There you will find kid-friendly recipes, quick and easy meals, and many more desserts!

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Paleo Chicken Roll Ups — 30 Days of Whole Foods Slow Cooker Recipes

Sometimes we get this idea that food made in a slow cooker won’t be pretty. Well here’s proof that the slow cooker can turn out some gorgeous looking food, too! Convenience and great looks? That’s definitely a double win!



I love this recipe because it’s so simple. There’s literally five ingredients in the entire thing. And it really is quite easy to put these Chicken Roll-ups together.  It just takes a bit of smashing and pounding. Exciting, right?

This recipe is Paleo friendly. So if you are looking for a delicious, gorgeous meal that stays within your dietary needs, I say give this one a try! But it’s so good that even if you aren’t eating paleo, you’ll want to make it.

Click on over to Paleo Pot to get the full recipe and instructions

30 Days of Whole Food and Garden Fresh Summer Slow Cooker Recipes


We’re sharing 30 days of healthy slow cooker recipes that use whole foods or garden fresh produce. Click here to see all the recipes in this series. Don’t miss a post! Sign up to get them delivered to your inbox by clicking here. 

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Zesty Chicken in the Crockpot –30 Days of Whole Food Summer Slow Cooker Recipes

This one isn’t a pretty looking recipe, but I promise you that it is easy to make and the flavor will not disappoint in any way.

zesty crockpot chicken done

We eat a lot of chicken. This recipe has plenty of herbs and spices, but the great thing is that they are all natural. There’s no premade mixes or blends with extra additives. These herbs give the chicken a great, zesty flavor and such a pretty and vibrant color. The broth is a great bonus. I used it as the base to cook my couscous in, and the flavors were just perfect.

You can serve this with some fresh, steamed veggies and a salad (check this out for lots of salad ideas!) and you have the perfect meal.

Click here to get the complete recipe and instructions.

30 Days of Whole Food and Garden Fresh Summer Slow Cooker Recipes


We are sharing 30 summer slow cooker recipes that use garden fresh or whole food ingredients this month! Click here to see all the recipes in this series. Sign up to get these delivered to your inbox so you don’t miss a post by clicking here.

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Green Chile Shredded Beef Cabbage Bowls — 30 Days of Whole Foods Summer Slow Cooker Recipes

They say you eat with your eyes first, so feast your eyes on this slow cooker shredded beef cabbage bowl. Simple, fresh and oh, it looks so good!




This is a guilt-free way to indulge your taste buds in some of your favorite Mexican flavors. These Shredded Beef Cabbage bowls are so simple to make, and every single ingredient is good for you.  It’s a well rounded meal with the meat on top of fresh slaw, and tell me if that avocado salsa doesn’t make you want to dive in already?

Sometimes its easy to feel like gluten free, healthy food is blah and boring. But that’s not the case. This recipe by Kalyn’s Kitchen is gluten free and low carb. And there’s nothing boring about it!

Click here to head over to get the full recipe and instructions.

30 Days of Whole Food and Garden Fresh Summer Slow Cooker Recipes


Looking for easy, healthy meals you can make in your slow cooker? We’re sharing 30 Summer Slow Cooker Recipes that use Whole Foods and garden fresh produce this month! Click here to find all the recipes in the series.  Would you like a menu of slow cooker meals, along with a color-coded grocery list all done for you?  Find your perfect Eat at Home Weekly Meal Plan here.

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30 Days of Whole Food & Garden Fresh Summer Slow Cooker Recipes

30 Days of Whole Food and Garden Fresh Summer Slow Cooker Recipes


I know I don’t usually post on Sundays, but I wanted to let you know about our new Summer Slow Cooker Series that starts tomorrow and runs every day through June.

This year it’s all about recipes that use whole food ingredients and/or garden produce.  For many of the recipes, I’ll also suggest side dishes that will add in even more fresh fruits and vegetables.

All of these recipes are great for summer – no soups, no stews.  Keep your kitchen cool and eat healthy and easy!

I’ll add all the links for each of the 30 days to the bottom of this post, so you can visit here at any time to find all the recipes.

It won’t be all slow cooker recipes in June though.  Some days, I’ll post twice.  I’ve got some great grilling recipes for you.

Day 1: Green Chili Shredded Beef Bowls 

Day 2: Zesty Chicken

Day 3: Paleo Chicken Roll-Ups

Day 4: Mac n Cheese & Snap Peas

Day 5: Turkey & Lentil Sloppy Joes

Day 6: Sea Food Paella 

Day 7: White Bean & Mushroom Spaghetti Squash Bowl

Day 8: Pepperoni Pizza Chicken Parm Bomb

Day 9: Honey Dijon Pork Chops

Day 1o: Spicy Sesame Honey Chicken

Day 11: Chicken Curry

Day 12: Chocolate Peanut Butter Cake

Day 13: Honey Maple Ribs

Day 14: Pine Nut Meatballs and Veggies

Day 15: Honey Mustard Chicken

Day 16: Korean BBQ Tacos

Day 17: Almond Chicken Lettuce Wraps

Day 18: Salsa Chicken

Day 19: Blue Berry Crisp

Day 20: Ham & Swiss Frittata

Day 21:  Easy Chicken Legs

Day 22: Chicken Cacciatore

If you want to find even more Summer Slow Cooker Recipes, check out our past series (click the photos):

100 Days of Summer Slow Cooker Recipes


75 Days of Summer Slow Cooker Meals EatAtHomeCooks


Would you like a menu of slow cooker meals, along with a color-coded grocery list all done for you?  Find your perfect Eat at Home Weekly Meal Plan here.

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15 Slow Cooker Sandwiches

Sandwiches are the classic “I need to feed my family–quick!” kind of meals. But quick and easy doesn’t have to mean PBJ or BLTs night after night. There are lots of delicious things to serve between two slices of bread.  These fifteen different sandwiches you can throw into your slow cooker and forget about until dinner time are life savers for us during the summer–or any busy time of the year! There’s enough variety that even if we ate sandwiches for a week straight, we’d probably not be tired of of them.


The slow cooker is such a time saver. And when it’s hot–not having to heat up the kitchen is a huge bonus. And thanks to the slow cooker, you get to enjoy big, juicy flavorful sandwiches without slaving over the stove or grill for hours on hot or busy days.  That’s my kind of dinner!


Slow-Cooker-Hawaiian-BBQ-Chicken-SandwichesHawaiian BBQ Sandwiches

JerkChickenJerk Chicken Sandwiches

beef shwarma in the slow cookerBeef Shwarma

Slow Cooker Italian Sausage and Peppers Sub SandwichesItalian Sausage and Pepper Subs

Slow Cooker Pork and Gravy SandwichesPork and Gravy Sandwiches

ChickenBaconRanchChicken Bacon & Ranch Sandwiches

chicken philly sandwiches in the slow cookerChicken Philly Sandwiches

slow cooker beef gyrosBeef Gyros

french dip sandwiches in the slow cooker done

French Dip Sandwiches

african pulled beef sandwich doneAfrican Pulled Beef Sandwiches

pizza steak sandwiches donePizza Steak Sandwiches

bbq chicken sandwiches in slow cooker doneBBQ Chicken Sandwiches

italian beef sandwiches doneItalian Beef Sandwiches

BBQ Peach PorkBBQ Peach Pulled Pork

ChickenCordonBleu2Chicken Cordon Bleu Sandwiches



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