I’ve done tilapia in a foil packet before, but this time I wanted to use the grill and more veggies. Instead of making individual packets, I made a large one. The fish and vegetables cooked perfectly in just 15-20 minutes. Even though the foil was charred around the edges, the food didn’t burn at all.
Are you being blessed with lots of zucchini in your garden now? Try something different than zucchini bread. My husband and I had these for dinner the other night. They are cheesy and flavorful. I do admit that my kids ate grilled chicken instead, but they missed out by not trying the zucchini boats.
Summer squash and zucchini are abundant in gardens right now. They can be turned into a quick side dish for dinner by using the microwave. It only takes 10 to 15 minutes, start to finish.
I love pasta. I’ve been noticing lately how many recipes I’ve posted that involve pasta. It’s a lot. I hope you don’t mind.
I altered this recipe from one I clipped out of Southern Living many moons ago. It turns out just a little different each time I make it, depending on the veggies I put in and also which kind of cheese I end up using. It’s always good.
This is one of the vegetarian recipes that my husband and I enjoy. I admit that my kids turned down the opportunity to eat it with us and chose frozen burritos instead. Silly kids. The recipe is adapted from New Recipes from Moosewood Restaurant.