That picture says it all! Puff pastry. Waffle iron. Nutella and Strawberries. Go make it!
Even though no more words are necessary, I’ll add a few anyway. Puff pastry cooked in a waffle iron is like a waffle-croissant. Wafflesant. Croiwaffle.
Basically, it’s flaky perfection! Crisp, thin layers on the outside and tender inside.
This dessert couldn’t be easier. Place squares of thawed puff pastry dough on the hot waffle iron and cook, just like you’re making a waffle.
Spread thick layers of Nutella on the Wafflesants, stack and top with strawberries.
Take a bite and love yourself forever for making such an easy, amazing dessert!