17 Autumn Desserts to Welcome the Season!

I just love fall. The cool crisp air. The gorgeous vibrant colors. And of course, most of all, the wonderful, aromatic flavors of autumn ingredients. Pumpkins, winter squash apples, cinnamon, caramel and spice! There’s nothing better than that. This collection of 17 Autumn Desserts is proof of my love for baking treats with these ingredients.

17 Autumn Desserts

 

 

Pumpkins are for more than Decorating!

1) This Caramel Pumpkin Cake is one of those that quickly jumped to the top [Read more…]

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Salted Chocolate Thumbprint Cookies

Thumbprint cookies with Hershey's Spreads
This is a sponsored post from Hershey’s Spreads. I have received product and compensation for my time, but all opinions are my own.

We’re going back and forth between cookies and soup this week.  On Tuesday, I told you about the new Hershey’s Spreads and I hinted at this recipe.  Then yesterday, I shared Pineapple Chili with you.  Today, I bring you the cookie recipe I teased you with on Tuesday.  And tomorrow, I’ve got a brand new slow cooker soup for you.

As far as I’m concerned, we could go on switching between cookies and soup for a long time!  They are two of my favorites.

My mom used to make thumbprint cookies every Christmas.  She filled hers with green and pink icing.  Pink, because the red food coloring never coaxed the color all the way to red.  I love her thumbprint cookies.  But for some reason, I’ve never made them myself.

When the Hershey’s Spreads came in the mail, I knew they would be perfect to fill thumbprint cookies.  And because sweet is made even better by a little salty taste, I added a sprinkle of kosher salt to the tops.  It makes them look extra special too.

Since I didn’t have the recipe, I called mom on the phone.  She flipped through her pile of hand-written recipes to find it for me.  I scribbled the recipe in pencil.  It felt like old-fashioned times (you know, like 10 years ago, when we weren’t in the habit of searching up recipes online).

Here’s what you’ll need to make Salted Chocolate Thumbprint Cookies:    [Read more…]

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Gingerbread Bars with Orange Cream Cheese Frosting

Gingerbread and orange pair up so well.  Something about the deep, molasses and spice flavor with the bright citrus tastes like the holidays.

This recipe is a mash up of two other recipes: Gingersnap Sandwich Cookies with Orange Cream Cheese Filling from Recipe Girl and my Gingerbread with Lemon Sauce.

I wanted something cake-like that would feed quite a few people.  The Orange Cream Cheese Frosting was perfect for topping it off.  [Read more…]

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