This is an easy way to dress up a baked potato. Only Jim and I like our potatoes with onions, so I make plain ones for the kids.
Here’s what you’ll need: [Read more…] about Baked Potatoes with Onions
Everyday Food for Busy People
This is an easy way to dress up a baked potato. Only Jim and I like our potatoes with onions, so I make plain ones for the kids.
Here’s what you’ll need: [Read more…] about Baked Potatoes with Onions
Mashed potatoes are a classic. They’re very easy to make. These are a basic, nothing fancy version. It’s really more of a method than a recipe. [Read more…] about Mashed Potatoes
Oh, how I wish I could pull this out of the computer screen. I made them last night, ate two and I’ve been craving more ever since. I’d had a bag of frozen roll dough tucked in my freezer for a while now, waiting for the perfect inspiration. It was worth the wait.
I found a recipe for Apple Pull Apart Rolls and tweaked it. I swapped out brown sugar for white, increased the sweet gooey stuff, added pecans and spiced it up a bit. Oh my! These are fit for Christmas morning. But they’re easy enough for a plain old Tuesday night. [Read more…] about Apple Pecan Sticky Rolls
Another warm, comforting soup. I found this recipe on a message board I frequent. The soup was originally served in St. Cloud, MN. I altered the recipe pretty heavily, though. The idea and method are the same, but some of the details have been changed.
The soup only requires about 40 minutes to cook, providing you have cooked chicken ready to go. I like to keep some in the freezer for recipes like this. [Read more…] about Chicken and Wild Rice Soup
Please make these and share them with a group of people. If you don’t, you’ll eat the whole pan yourself. Don’t say I didn’t warn you.
These cake-like dessert bars combine the tart cranberry flavor with sweet cake and the crunch of pecans. Oh my! I can’t stay out of them. [Read more…] about Cranberry Nut Bars