Chicken Cordon Bleu Sliders


I’ve really been loving hot sandwiches lately. Sandwiches – in general – are always one of my go-tos on busy days, but since it’s been so cold, I’ve been highly favoring hot meals. A nice, toasty sandwich that I can have in hand in just a few minutes? Sounds perfect.


These easy sandwiches are actually something I came up with in college – a quick way to feed a crowd. They’ve got the flavors of the fancy restaurant chicken cordon bleu with a fraction of the effort. With only five ingredients, it’s something you can easily pick up to make on your way home from work. I usually serve it along with potato chips and a big green salad for dinner, but these would also make a great munchies for a party.

For these, I bought already-cooked grilled chicken to speed up the prep a little more, but you can cook your own and dice or shred it up.

Here’s what you’ll need:  




Chicken Cordon Bleu Sliders
  • 1½ lbs. cooked chicken, chopped
  • 12 slices (about ½ lb.) deli ham
  • 6 slices (about ¼ lb.) sliced Swiss cheese
  • Honey mustard dressing
  • 12 slider rolls
  1. Preheat the oven to 350F degrees.
  2. Line a 9x13" baking pan with foil. Separate the tops from the bottoms of the slider rolls and place the bottoms in the baking pan.
  3. Divide the chicken amongst the rolls. Top each roll with a slice of deli ham and half a slice of Swiss cheese. Generously drizzle honey mustard dressing over the top. Top off with the tops of the slider rolls.
  4. Cover the pan with foil and bake for 15-20 minutes until warm and cheese is melted.

Kate is a home cook living and working in New Jersey. In addition to sharing recipes with Eat at Home readers, she blogs her cooking adventures at Kate’s Recipe Box. When she’s not in the kitchen, you can find her reading or tending to her garden.

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