Instant Pot Black Bean Butternut Squash Chili is made from pantry staples and is perfect for your next [Read more…] about Instant Pot Black Bean Butternut Squash Chili
Main Dish
Instant Pot Baked Potato Soup
If you could bottle up comfort food and serve it in a bowl, I’m convinced it would be called Potato Soup. And if you could find a way to make it without it consuming your entire day, then that would be called [Read more…] about Instant Pot Baked Potato Soup
Sweet and Sour Chicken Skillet {Video!}
Eat at Home LIVE replay! We’re making SWEET AND SOUR CHICKEN, starting with our BASIC CHICKEN SKILLET recipe.
Get the Basic Chicken Skillet recipe plus 7 variations by clicking this link —> https://eatathomecooks.com/skilletdinners/
The Basic Chicken Skillet – Seven ways
A few years ago I shared a recipe for a basic Chicken Skillet. It’s the dinner equivalent to the little black dress at the most affordable of prices. And you know how you can dress up a LBD with pearls and heels or go casual with a jean jacket & sandals? Chicken Skillets are just as versatile. You can dress it up with some feta a black olives for a swanky Mediterranean dinner or add rice and just the rice for a more casual Cajun flavor. You can even mix in corn, beans and some serious spices for a lively fiesta. It’s the perfect go-to dish for those evenings when you want something familiar with the possibility of exotic.
The Basic Chicken Skillet
It won’t take long at all for you to toss together the Basic Chicken Skillet, but to get you started I’ve included the ingredients and directions for you. And from there, it’s kind of like a culinary world tour. And this month on Facebook Live we’re doing just that – a little world tour Chicken Skillet style!
Want to make your own dinner, starting with the Basic Chicken Skillet …
Click here to grab your FREE eBook 7 Skillet Dinners
All the recipes start with the Basic Chicken Skillet and go from there. You’ll find 7 recipes to try, plus get encouragement and inspiration to find your own combos! Enter your email over here to grab your own copy.
Be sure to catch me on the Eat at Home Facebook page on Wednesday mornings around 10 am for some Basic Chicken Skillet recipes in the coming weeks and you can add lots of new twists to this go-to recipe.
And in the meantime, I’m curious as to which skillet recipe you’ll start with?
Comforting Instant Pot Ham and Bean Soup
Instant Pot Ham and Bean Soup is the perfect blend of comfort, satisfaction and ease for those chilly evenings. It just begs to be accompanied by a cozy fire, a skillet of golden cornbread and a slow pace for enjoying.
This is a sponsored conversation written by me on behalf of College Inn®. The opinions and text are all mine.
Instant Pot Ham and Bean Soup
I absolutely love Ham and Bean Soup, but it typically takes quite a few hours to make. Enter the Instant Pot or any brand of digital pressure cooker. This appliance makes it possible to have fantastic Instant Pot Ham and Bean Soup in less than one hour!
And this recipe is healthy too. Beans, ham, vegetables and a generous portion of College Inn® make this recipe simple and nutritious.
If you haven’t tried using your Instant Pot yet, this is an easy recipe to test it out. Everything gets added to the pot at the same time. The lid is sealed and the cook time set, then you can work on other things – maybe fix a big salad and some cornbread – while the soup cooks.
Once the timer goes off, the Instant Pot Ham and Bean Soup is ready to serve. It doesn’t get any easier than this. You don’t even need to soak the beans before cooking.
If you like quick weeknight soup recipes that taste like they’ve simmered all day, then you’ll enjoy my collection so the Best Instant Pot Soup Recipes. And you’ll also want to be sure to sign up for my free Instant Pot School. You’ll receive free video lessons, printable recipes, a meal plan and color-coded grocery list along with a giveaway that you won’t want to miss!
Here’s what you’ll need to make Instant Pot Ham and Bean Soup:
Do be sure to rinse and pick through the Great Northern beans before adding them to the pot. Dried beans often of small stones or other debris that needs removed before cooking.
There’s just a small amount of chopping for this recipe, but it shouldn’t take more than 10 minutes and probably less than that.
If you decide to try it, share your results using #CollegeInnBroth!
This is truly a recipe that anyone can make!
Instant Pot Ham and Bean Soup
Servings: 6 -8 servings
Ingredients
- 1 pound dried great northern beans
- 1 onion diced
- 2-3 garlic cloves crushed
- 2 stalks celery chopped
- 4-5 small carrots or 2-3 large chopped
- 1 pound ham cubes
- 6 cups or 48 oz. College Inn® Chicken Broth
- 1 tsp. kosher salt
Instructions
- Rinse and pick through the dried beans to remove any small rocks or debris
- Place rinsed beans, onion, garlic, celery, carrots and ham in Instant Pot.
- Pour College Inn® Chicken Broth over all the ingredients in the pot. Stir in the salt.
- Seal lid and set cook time for 35 minutes.
- Do a quick pressure release.
- Serve in bowls.
EasyRecipe
See also: The 10 Best Instant Pot Accessories