These soft biscuits are so good, with a bit of yeast flavor. You can eat them for breakfast or serve them at dinner. The recipe makes a bunch, but the dough stores in the fridge for a few days. I think you could also roll and cut them, then freeze them for later. [Read more…] about Angel Biscuits
Breakfast
Cranberry French Toast with Cranberry Syrup
Still looking for a Christmas breakfast idea? You might want to make this french toast. The prep is all done the day before, so that in the morning all you need to do is slice the bread and fry it.
It’s really a cranberry bread pudding that is then sliced and dipped in eggs and half&half and then fried. The recipe is adapted from the Country Living Country Morning cookbook. [Read more…] about Cranberry French Toast with Cranberry Syrup
Bread Eggs
Tired of cooking?
Grab a couple slices of bread and a few eggs. Heat the skillet. Add butter. Pull the middles out of the bread and put it all in the hot skillet. Crack the eggs into the holes. Sprinkle with salt and pepper.
Apple Pecan Sticky Rolls
Oh, how I wish I could pull this out of the computer screen. I made them last night, ate two and I’ve been craving more ever since. I’d had a bag of frozen roll dough tucked in my freezer for a while now, waiting for the perfect inspiration. It was worth the wait.
I found a recipe for Apple Pull Apart Rolls and tweaked it. I swapped out brown sugar for white, increased the sweet gooey stuff, added pecans and spiced it up a bit. Oh my! These are fit for Christmas morning. But they’re easy enough for a plain old Tuesday night. [Read more…] about Apple Pecan Sticky Rolls
Gingerbread Waffles with Vanilla Cream Sauce
Scrumptious! Gingerbread Waffles are a spiced up version of classic waffles with a touch of molasses. The vanilla cream sauce compliments the waffles perfectly, although they’re also good with maple syrup. We drank apple cider with these and it made for a very Octoberish meal. [Read more…] about Gingerbread Waffles with Vanilla Cream Sauce