This recipe makes use of several quick meal tricks:
First, it’s built on pasta. Pasta is fast to cook, making it a great ingredient to build a meal on.
Second, this one uses rotisserie chicken (or other chicken that you’ve cooked and frozen).
Third, the veggie is added to the main dish. A bag of pre-cut and cleaned kale requires no extra prep work.
I’ve linked to this recipe before, but it is one of our favorites. This has become a go-to recipe for us. It’s a big bowl of easy comfort food.
Find the recipe for Chicken, Kale and Tortellini here.
This post is part of our new series on 15 Minute Meals. You can find the other posts in the series linked here.
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