Have I mentioned my freezer full of cubed ham? We bought 1/2 a hog (my niece’s 4-H project). The place my sister takes the pig to be processed gives us whatever they decide they’re in the mood to make. Last year we had more Italian sausage than I’d ever seen. This year it’s cubed ham.
So of course, when I decided to make a cheesy broccoli soup, I had to put some ham in it too. It’s a combination that works well and makes for a filling soup. I based the recipe on the Cream of Cauliflower Soup from More With Less Cookbook.
Here’s what you’ll need to make it: [Read more…]