Chicken Broccoli Divan in the Crockpot or Oven

chicken-brocolli-divan-done

This is one of my family’s favorite casseroles and I figured out that it can be made either in the oven or the crockpot, making it very versatile.  I’m in love with my slow cooker.  There are many nights that we wouldn’t be having dinner at all if I couldn’t put it in the crockpot to cook.

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Hashbrown Casserole with a Crockpot Trick

This hashbrown casserole can be baked in an oven or done in the crockpot. It can even be frozen and baked another day.

Gather up your ingredients:

Hashbrown Casserole with a Crockpot Trick

Ingredients

  • 1 bag frozen, shredded hash brown potatoes
  • 8 oz sour cream
  • 1 can cream of chicken soup
  • 1/2 cup butter, melted
  • onion, chopped fine (about 1/2 a small onion)
  • 1 cup shredded cheddar cheese (or a bit more if you like)
  • 1-2 lbs. ham or smoked sausage wrapped in foil

Instructions

  1. Stir all the ingredients together.
  2. Place ham or sausage in foil on top of potatoes, if you are making meat.
  3. Bake in an oven at 350 degrees for about 1 hour. Or cook in the slow cooker 5-6 hours on high or 7-8 hours on low.
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I know that looks pretty messy. I just mixed the ingredients right in the crockpot. I wanted to have this with ham, but didn’t want the smoky taste to go through the potatoes too much so I used a trick I learned on Crockpot 365. I made a foil packet with the ham in it and placed it on top of the potatoes. Both foods cooked perfectly and the flavors didn’t mingle during the cooking.

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