Easy Chicken Alfredo Pasta Bake with Sun-Dried Tomatoes


Chicken Alfredo Pasta Bake with Sun-Dried Tomatoes


This Chicken Alfredo Pasta Bake couldn’t get any easier.  For one thing, I started with rotisserie chicken.  More on that in a post coming soon.

To the rotisserie chicken, I added Alfredo sauce, sun-dried tomatoes and cooked pasta.  Top it all with provolone cheese and pop it in the oven for a bit.

The kids loved this and so did I!

This casserole is creamy, cheesy and full of flavor.

In an unrelated note, check out that casserole dish.  I use that dish all the time and it’s been in a lot of photos on the site.  It’s one of those things I don’t really take notice of.  I’m pretty sure that amber colored Visions piece isn’t being made any more.  It was a wedding gift.  Any other brides from the 1980s still using their Visions cookware?

Back to the recipe…here’s what you’ll need to make Chicken Alfredo Pasta Bake with Sun-Dried Tomatoes:  

Chicken Alfredo Pasta Bake with Sun-dried Tomatoes ingr


I had rotisserie chicken in the freezer that I used for this recipe.  Any type of cooked chicken will work.

Easy Chicken Alfredo Pasta Bake with Sun-Dried Tomatoes

Serves: 6-8 servings

  • 1 lb. penne pasta, cooked
  • 2-3 cups cooked chicken
  • 2 jars (15 oz each) Alfredo sauce
  • 1 jar (8.5 oz) sun-dried tomatoes in olive oil, drained and sliced
  • 3 slices provolone cheese
  1. Grease a casserole dish.
  2. Stir pasta, chicken, Alfredo sauce and tomatoes together in large bowl.
  3. Pour into casserole dish.
  4. Top with provolone cheese.
  5. Bake at 350 degrees for 25 minutes.
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  1. LeighAnn Combs says:

    I made this last week and it was good and super easy. Hubby and I didn’t care for the sun dried tomatoes but he recommended putting bacon pieces instead. It’s on my menu again this week with that change. Thanks for sharing! I love your blog. I come to it every week when making my menu!

  2. Do you drain the olive oil from the tomatoes?

  3. Tinker Kell says:

    We had this last night and it was delicious! I used leftover turkey instead of chicken. I wonder if using drained diced tomatoes would work OK? I usually have a can of diced tomatoes on hand, and had to buy the sun dried tomatoes for the recipe.

  4. Do you cook the pasta before? Or put it uncooked in the casserole dish?

  5. Whitney says:

    I am going to make this tonight, but add Broccoli to it as well!!! 🙂

  6. Could you freeze this?

  7. Looks great – thanks for the recipe – I will be trying it this week, with bacon & sun-dried tomatoes & yes, in my Visionware casserole dish, that I too got as a shower gift!!

  8. That Visionware! I have an unopened box in my garage. I didn’t like that color so never used it, but then I hear it’s a great set, so I dont’ want to give it away! I’m going away for 3 days and plan to use your recipes – thanks in advance!

    • I never liked the color either, but I’m still using it after all these years! I don’t think it’s any better than any other casserole dish, so if you want to get rid of your unopened box you can do so guilt free 😉 The recipe, on the other hand, is a keeper!

  9. What size dish? You said a “casserole” dish. Does that mean 9×13 or is that too big?

  10. I still use that same dish :).

    Trying this recipe out this week !! With bacon. My daughter is not a tomato fan.

  11. Can you make this in a crockpot?

  12. I am going to be doing your method of freezing the Costco chicken in 2 lb bags. Are you totally defrosting it in this recipe before cooking?

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